Best 3 Gnocchi Cacciatore Soup Recipes

Indulge in the tantalizing flavors of Italian cuisine with our hearty and comforting Gnocchi Cacciatore Soup, an exquisite culinary creation that blends the rustic charm of a traditional cacciatore with the delicate pillows of gnocchi. This delectable soup is a symphony of textures and flavors, featuring tender chicken, savory vegetables, and pillowy gnocchi swimming in a rich and flavorful broth. It's an explosion of Italian herbs, aromatic spices, and tangy tomatoes, all coming together to create a delightful symphony of flavors. Our collection of recipes offers variations to suit every taste, whether you prefer a classic cacciatore soup or a creamy rendition with a touch of indulgence. Get ready to embark on a culinary journey to Italy with our Gnocchi Cacciatore Soup recipes.

Here are our top 3 tried and tested recipes!

LOADED GNOCCHI SOUP

Loaded Gnocchi Soup image

Think loaded baked potato soup, but with gnocchi and ready in 20 minutes...

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 medium onion, diced
½ teaspoon celery seed
4 cups vegetable broth
1 (16 ounce) package fresh gnocchi
½ cup half-and-half
8 slices cooked bacon, crumbled, divided
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons chopped fresh chives
salt and ground black pepper to taste

Steps:

Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.
Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 19.9 g, Cholesterol 63.4 mg, Fat 24.6 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 12.1 g, Sodium 911 mg, Sugar 2.9 g

CHICKEN AND GNOCCHI SOUP

Chicken and Gnocchi Soup image

This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!

Provided by Christina

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch
2 tablespoons cold water
2 cups half-and-half cream
salt and ground black pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.9 g, Cholesterol 111.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 10.1 g, Sodium 839.4 mg, Sugar 2.7 g

CREAMY CHICKEN GNOCCHI SOUP

Creamy Chicken Gnocchi Soup image

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a cool evening. -Jaclynn Robinson, Shingletown, California

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/3 cup butter, divided
1 small onion, chopped
1 medium carrot, shredded
1 celery rib, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3-1/2 cups 2% milk
1-1/2 cups heavy whipping cream
1 tablespoon reduced-sodium chicken bouillon granules
1/4 teaspoon coarsely ground pepper
1 package (16 ounces) potato gnocchi
1/2 cup chopped fresh spinach

Steps:

In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

Nutrition Facts : Calories 482 calories, Fat 28g fat (17g saturated fat), Cholesterol 125mg cholesterol, Sodium 527mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

For the best gnocchi, use fresh or refrigerated gnocchi rather than dried.
If you don't have cacciatore sauce, you can use your favorite tomato sauce.
Add some chopped fresh herbs, such as basil or thyme, for extra flavor.
Serve the soup with a side of crusty bread or a green salad.
To make the soup ahead of time, cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until warmed through.

Conclusion:

Gnocchi cacciatore soup is a hearty and flavorful soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there's a gnocchi cacciatore soup recipe out there for you. So next time you're looking for a comforting and delicious soup, give gnocchi cacciatore soup a try.