Best 2 Gnocchi And Pork Bolognese Sauce Recipes
Indulge in a culinary journey with our enticing Gnocchi and Pork Bolognese Sauce recipe, a harmonious blend of tender gnocchi and a rich, flavorful bolognese sauce. This delectable dish is sure to tantalize your taste buds.
For the gnocchi, we'll guide you through the art of crafting these soft and pillowy dumplings from scratch, using simple ingredients like potatoes, flour, and eggs. Our detailed instructions will ensure that your gnocchi turns out perfectly cooked, light, and fluffy.
Next, we'll take you on a culinary adventure with our Pork Bolognese Sauce. This classic Italian sauce is made with ground pork, a medley of aromatic vegetables, and a luscious tomato sauce. We'll show you how to simmer the sauce to perfection, allowing the flavors to meld and create a symphony of taste.
But that's not all! This article also features two additional mouthwatering recipes to satisfy your cravings. Try our Gnocchi with Pesto Sauce, where delicate gnocchi is enveloped in a vibrant and herbaceous pesto, made from fresh basil, pine nuts, and Parmesan cheese.
For a creamy and cheesy indulgence, explore our Gnocchi with Vodka Sauce. This luscious sauce combines vodka, heavy cream, and Parmesan cheese, creating a velvety and flavorful coating for the tender gnocchi.
Each recipe is meticulously explained with clear instructions, helpful tips, and stunning food photography to guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, these recipes will inspire you to create delectable dishes that will impress your family and friends.
GNOCCHI BOLOGNESE WITH RICOTTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings (makes extra sauce)
Number Of Ingredients 12
Steps:
- In a saucepan over medium-high heat, add the olive oil and heat to the verge of smoking. Add the ground meat and cook, stirring, for 2 minutes. Reduce the heat to medium and continue to stir and cook until the meat is medium well, about 5 minutes. Next, deglaze the pan with the wine, stirring and scraping. Then add the onions and continue to cook until well cooked off, an additional 5 minutes.
- To the same pan, add the red sauce, thyme, garlic and salt and pepper to taste. Continue to cook over medium heat until the sauce comes to a boil; reduce the heat to low and simmer for 30 minutes.
- Add the cream and cook on low heat for 10 minutes. Add the cooked gnocchi and stir with a spoon to allow the sauce to coat the gnocchi. This should take 2 minutes.
- To serve, spoon the sauced gnocchi into a bowl, top with the ricotta and finish with Parmesan cheese.
GNOCCHI WITH LIGHT BOLOGNESE SAUCE
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large skillet with a tightly fitting lid, heat the olive oil over high heat. Add the meat and cook, breaking up chunks with a spatula until it browns, about 7 minutes. Remove the meat with a slotted spoon and set aside.
- Return the skillet to medium heat and add the pancetta. Cook, stirring frequently, until it is just cooked through, about 2 minutes. Add the carrot, onion, celery and garlic and cook until tender, about 4 minutes. Return the meat to the skillet. Add the wine, stock, thyme, tomato paste, salt and pepper and bring to a boil. Lower to a simmer, cover and cook 40 minutes.
- Uncover the skillet and stir in the flour. Cook 2 minutes. Slowly stir in the milk and simmer gently until the mixture thickens, about 2 minutes. Season to taste with salt.
- Meanwhile, cook the gnocchi according to directions. Place on a platter, cover with the sauce and serve with Parmesan on the side.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 26 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 9 grams, Sodium 577 milligrams, Sugar 5 grams, TransFat 1 gram
Tips:
- Mise en Place: Before you start cooking, ensure all your ingredients are washed, peeled, and cut if necessary. This will make the cooking process smoother and faster.
- Selecting the Right Potatoes: Use starchy potatoes like Russet, Idaho, or Yukon Gold for the best gnocchi texture. These potatoes contain more starch, resulting in a light and fluffy texture.
- Boiling vs. Steaming Potatoes: While boiling is the traditional method, steaming the potatoes is a healthier option. Steaming helps retain more nutrients and results in a drier potato, which is ideal for gnocchi.
- Gnocchi Dough Consistency: The gnocchi dough should be slightly sticky but not too wet. If it's too sticky, add more flour; if it's too dry, add a bit of water or potato cooking liquid.
- Cooking the Gnocchi: Do not overcrowd the pot when cooking the gnocchi. Boil them in batches and remove them as soon as they float to the top. This ensures they cook evenly and don't become mushy.
- Pork Bolognese Sauce: Use high-quality ground pork for the best flavor. Brown the pork thoroughly before adding the other sauce ingredients.
- Simmering the Sauce: Let the pork bolognese sauce simmer for at least 30 minutes to develop a rich and flavorful taste. The longer you simmer it, the better it will taste.
- Combining Gnocchi and Sauce: Gently toss the cooked gnocchi in the pork bolognese sauce until they are evenly coated. Avoid stirring vigorously, as this can break the gnocchi.
Conclusion:
This recipe for gnocchi and pork bolognese sauce is a delicious and hearty meal that combines the best of both worlds. The gnocchi is light and fluffy, while the pork bolognese sauce is rich and flavorful. With a few simple tips and techniques, you can easily make this dish at home and impress your family and friends. So gather your ingredients, put on your apron, and let's get cooking!
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