Best 4 Glühwein Mulled Wine Debrosses Restaurant Berlin Recipes
Feast your senses with the warm and alluring flavors of Glühwein, also known as mulled wine. Originating from Germany, this traditional winter beverage is a staple at Christmas markets and festive gatherings. Our culinary journey will take you through three distinct recipes that capture the essence of Glühwein: the classic red wine version, a refreshing white wine variation, and a non-alcoholic delight for those seeking a cozy, alcohol-free experience. Each recipe is carefully crafted to bring forth the unique characteristics of the chosen wine, complemented by a harmonious blend of spices and citrus fruits. As you embark on this flavorful adventure, let the aromas of cinnamon, cloves, and orange zest fill your kitchen, creating a comforting and inviting ambiance. Whether you prefer the robust notes of red wine, the crisp acidity of white wine, or the vibrant flavors of the non-alcoholic version, these Glühwein recipes promise to warm your soul and elevate your holiday celebrations to new heights.
Here are our top 4 tried and tested recipes!
GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
Provided by swissms
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Provided by Northwestgal
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan.
- Squeeze the juice from the lemon and orange, keeping the peels.
- Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- Carefully strain the mixture through a sieve and serve.
Tips:
- Choose the Right Wine: Select a red wine with a robust flavor, such as Cabernet Sauvignon, Merlot, or Shiraz. Avoid wines that are too tannic or acidic.
- Simmer, Don't Boil: Bring the wine to a simmer over medium heat, stirring occasionally. Do not let the wine boil, as this will cause the alcohol to evaporate and ruin the flavor.
- Add Spices Gradually: Start with a small amount of spices and adjust to taste. Common spices used in mulled wine include cinnamon, cloves, nutmeg, and ginger.
- Use Fresh Citrus: The zest and juice of oranges and lemons add a bright, citrusy flavor to mulled wine. Be sure to use unwaxed citrus fruits.
- Sweeten to Taste: Add honey, sugar, or another sweetener to taste. Start with a small amount and add more as needed.
- Garnish with Style: A cinnamon stick, orange slice, or star anise pod makes a beautiful garnish for mulled wine.
Conclusion:
Mulled wine is a warm, comforting, and festive drink that is perfect for the holiday season. With a few simple ingredients and a little bit of time, you can create a delicious mulled wine that your friends and family will love. So gather your ingredients, put on some holiday music, and enjoy the process of making this classic winter beverage.
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