Best 2 Glutinous Rice Ball Dessert Recipes
In the realm of culinary artistry, where sweet and savory creations converge, there exists a delectable treasure known as Glutinous Rice Ball Dessert. This harmonious blend of textures and flavors has captivated taste buds across cultures, earning its place as a beloved delicacy. Our comprehensive culinary guide unveils the secrets behind crafting this delightful treat, presenting a diverse collection of recipes that cater to every palate and skill level.
1. **Traditional Glutinous Rice Balls**: Embark on a journey into the heart of this classic recipe, where glutinous rice flour and water unite to form a soft and chewy base. Filled with an irresistible sweet filling, these rice balls are a testament to simplicity and timeless flavors.
2. **Sweet Glutinous Rice Balls**: Indulge in a symphony of sweetness with these delectable rice balls, where a medley of luscious fillings takes center stage. From the velvety richness of red bean paste to the vibrant burst of sesame, each bite promises a delightful dance of flavors.
3. **Savory Glutinous Rice Balls**: Experience a savory twist on this versatile dish, where savory fillings such as minced pork, mushrooms, and vegetables take the spotlight. These rice balls offer a tantalizing balance of textures and flavors, sure to satisfy savory cravings.
4. **Glutinous Rice Balls with Soup**: Discover the comforting embrace of glutinous rice balls served in a warm and savory broth. This delightful combination offers a harmonious blend of chewy rice balls, flavorful fillings, and a rich, aromatic soup that nourishes the soul.
5. **Fried Glutinous Rice Balls**: Elevate your taste buds with the irresistible crunch of fried glutinous rice balls. Coated in a golden-brown crust and filled with a variety of sweet or savory fillings, these rice balls offer an addictive combination of crispy and chewy textures.
Whether you seek a traditional sweet treat, a savory delight, or a comforting bowl of soup, our Glutinous Rice Ball Dessert recipes offer a culinary adventure that will leave you craving more. Prepare to embark on a journey of taste and texture, where every bite tells a story of culinary artistry.
TANGYUAN
Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.
Provided by Tiffany
Categories Dessert
Time 25m
Number Of Ingredients 3
Steps:
- In a bowl, add glutinous rice flour, sugar, and water. Knead until it forms into a ball (it doesn't need to be smooth).
- Take two pieces of the dough around 3 tbsp of each. In a pot, add in water, bring it to a boil, add in the dough and let it cook for 2-3 minutes.
- Add the dough back into the rest of the glutinous rice flour mixture, and knead until it becomes a smooth dough. Be patient; this process takes around 5 minutes; add more flour if too sticky.
- Optional: add in food coloring to half of the dough.
- Roll it out, and cut it into bite-sized pieces. Roll the pieces into a ball.
- In a pot, add in water, bring it to a simmer on medium heat. Add in the rice balls and cook for 3-4 minutes or until it floats.
- Enjoy on top of shaved ice or with red bean soup.
GLUTINOUS RICE BALL DESSERT
This was my favorite dessert growing up. My mom is an amazing cook and she use to make many popular vietnamese desserts. It is different from the original since I don't like the yellow bean paste that typically goes inside these golf size balls. It can be replaced with peanuts, red bean paste, sesame paste etc, however, I prefer it just plain. The beauty of this easy recipe is that you can alter the sugar soup however you like (I've added fresh squeezed orange juice for citrus or traditionally served with toasted chopped peanuts & sesame seeds and some coconut milk)
Provided by Jade1133
Categories Dessert
Time 25m
Yield 4 Small bowls, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put flour and water in a bowl and mix with a spoon (since the flour is so fine it doesn't need to be whisked). The texture should not be sticky, add more flour if it is. If too dry, you won't be able to roll them in quarter sized balls (they will break apart). My mother never measured anything, it was always about texture.
- Boil a pot of water (2/3 full).
- Roll the dough in quarter sized balls and drop them into the boiling water (the dough can be rolled into any shape - footballs, worms, squares etc). When they float remove them with a slotted spoon and put into a separate bowl with ice water. Once done, set aside.
- In a smaller pot, add water (1/2 full), add brown sugar and slices of ginger. Allow to boil and then turn down to simmer. Use slotted spoon to pick up all cooked rice balls and drop them into the sugar/ginger soup. Allow balls to soak in soup for 20-30 minutes.
- Pour into bowls and serve. Enjoy!
Nutrition Facts : Calories 140.9, Sodium 11.7, Carbohydrate 36.3, Sugar 35.6, Protein 0.1
Tips:
- Make sure to use glutinous rice flour, as it is the key ingredient that gives these rice balls their chewy texture.
- If you don't have a steamer, you can boil the rice balls in a pot of water. Just make sure to keep an eye on them so they don't overcook.
- Be careful when working with boiling water or hot oil.
- If you are using a food processor to make the filling, be sure to pulse it only until the ingredients are finely chopped. You don't want to over-process it, or the filling will become mushy.
- Feel free to get creative with the fillings. You can use anything from sweet to savory ingredients.
- Serve the rice balls warm or at room temperature. They are also delicious chilled.
Conclusion:
Glutinous rice balls are a delicious and versatile dessert that can be enjoyed by people of all ages. They are relatively easy to make, and they can be customized to your own liking. Whether you prefer them sweet or savory, fried or steamed, these rice balls are sure to satisfy your cravings. So next time you are looking for a fun and easy dessert to make, give glutinous rice balls a try. You won't be disappointed!
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