Best 2 Gluten Free Yellow Cupcakes Recipes

**Gluten-Free Yellow Cupcakes: A Delightful Treat for Everyone**

Indulge in the delectable world of gluten-free baking with our collection of yellow cupcake recipes. These delightful treats are not only visually appealing with their bright and cheerful color but also incredibly delicious and satisfying. Whether you're following a gluten-free diet or simply seeking a healthier alternative, these cupcakes cater to your dietary needs without compromising on taste. With options ranging from classic vanilla to zesty lemon and indulgent chocolate, our recipes offer a variety of flavors to tantalize your taste buds. Each recipe is carefully crafted using wholesome gluten-free ingredients, ensuring a tender and fluffy texture that will melt in your mouth. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, making it easy to create these delightful cupcakes at home. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with our gluten-free yellow cupcake recipes.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE YELLOW CAKE

Gluten-Free Yellow Cake image

An easy gluten-free yellow cake recipe. Dairy-free. Perfect for birthdays and other special occasions.

Provided by Elizabeth

Number Of Ingredients 13

Ingredients

2 1/2 cups gluten-free flour blend, see note ((12 1/2 ounces; 355 grams))
1 1/2 cups granulated sugar ((10 1/2 ounces; 298 grams))
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1 cup vegetable oil ((7 ounces; 198 grams))
2/3 cup water or milk ((5 1/3 ounces; 150 grams))
4 large eggs ((about 8 ounces out of shell; 226 grams))
2 teaspoons vanilla extract
4 cups powdered sugar, sifted ((16 ounces; 453 grams))
3/4 cup Dutch-process or natural cocoa powder, sifted ((2 1/4 ounces; 65 grams))
1 cup butter or dairy-free butter replacement, softened ((8 ounces; 226 grams))
1/4 teaspoon salt
1/4 cup milk, water, or coffee (plus more as needed, see note (2 ounces; 56 grams))

Steps:

Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.
Prepare chocolate frosting. Whisk together powdered sugar, cocoa powder, and salt in a small bowl.
Beat butter for 30 seconds on high speed until light. Stop mixer. Add powdered sugar mix and milk or coffee. Mix, on low speed, until creamy. If frosting seems dry, add additional milk or coffee until smooth and creamy.
Frost Cake. When cake is cool, fill and frost the cake.

GLUTEN-FREE YELLOW CAKE

Gluten-Free Yellow Cake image

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Provided by Amy

Categories Desserts Cakes Yellow Cake Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 ½ cups white rice flour
¾ cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 ¼ cups white sugar
⅔ cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.1 g, Cholesterol 34.1 mg, Fat 6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 265.9 mg, Sugar 11 g

Tips:

Proper measurements: Use a kitchen scale to accurately measure ingredients. This ensures consistent results and prevents dense or dry cupcakes.
Room temperature ingredients: Bring eggs, butter, and milk to room temperature before mixing. This allows them to blend more easily and creates a smoother batter.
Creaming butter and sugar: Cream butter and sugar together until light and fluffy. This incorporates air into the mixture, resulting in a tender and moist crumb.
Mixing technique: Add eggs one at a time, beating well after each addition. Gradually add dry ingredients, alternating with milk, and mix until just combined. Overmixing can lead to tough cupcakes.
Baking temperature: Preheat oven to the correct temperature before baking. Bake cupcakes in the center of the oven for even cooking.
Toothpick test: Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done. Baking for too long can dry them out.
Cooling and frosting: Let cupcakes cool completely before frosting. This prevents the frosting from melting and sliding off the cupcakes.

Conclusion:

With careful attention to detail and a few simple tips, you can create delicious and moist gluten-free yellow cupcakes that are perfect for any occasion. Experiment with different frosting flavors and toppings to customize your cupcakes and make them truly special. Remember, baking is a science and an art, so have fun and don't be afraid to experiment with different techniques and ingredients to find your perfect gluten-free yellow cupcake recipe.