Best 3 Gluten Free White Bread Bread Machine Recipes
Indulge in the delightful world of gluten-free baking with our comprehensive guide to creating a delectable white bread using a bread machine. This step-by-step recipe caters to individuals with gluten sensitivities or those seeking a healthier bread alternative. The recipe employs a harmonious blend of gluten-free flours, starches, and natural gums to mimic the texture and flavor of traditional wheat bread. We've also included variations for those following vegan, low-carb, and ketogenic diets, ensuring that everyone can enjoy the goodness of homemade gluten-free white bread. So, whether you're a seasoned bread maker or just starting your gluten-free baking journey, this guide has everything you need to create a delicious and satisfying loaf of bread in the comfort of your own home. Let's get baking!
**Variations:**
* **Vegan Gluten-Free White Bread:** For a plant-based option, replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes) and use plant-based milk instead of regular milk.
* **Low-Carb Gluten-Free White Bread:** Reduce the amount of tapioca starch to 1/4 cup and add 1/2 cup of almond flour or coconut flour. This variation yields a bread with a lower glycemic index, making it suitable for low-carb diets.
* **Keto Gluten-Free White Bread:** Transform this recipe into a keto-friendly treat by replacing all flours with almond flour or coconut flour. Adjust the amount of water as needed to achieve a dough that is slightly sticky but not too wet. This bread is rich in healthy fats and low in net carbs, making it an excellent choice for those following a ketogenic diet.
With these variations, you can create gluten-free white bread that suits your dietary preferences and lifestyle. No matter which recipe you choose, you'll be delighted with the aroma and taste of freshly baked bread that's both nutritious and delicious. Happy baking!
GLUTEN-FREE BREAD IN A BREAD MACHINE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g
GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Provided by Aaron Atkinson
Categories Bread 100+ Bread Machine Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 39.6 g, Cholesterol 47.7 mg, Fat 6.7 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 274.8 mg, Sugar 8.1 g
SIMPLE GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Provided by jeannie_lefebvre
Categories Yeast Breads
Time 1h10m
Yield 1 to 11/2 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 233.7, Fat 7, SaturatedFat 1.4, Cholesterol 47.7, Sodium 248, Carbohydrate 36.4, Fiber 1.2, Sugar 5.8, Protein 6.3
Tips:
- Use fresh ingredients for the best results. - Make sure your bread machine is clean and dry before use. - Follow the recipe instructions carefully, especially regarding the order and amount of ingredients. - If you are using a gluten-free bread mix, be sure to follow the manufacturer's instructions. - If the dough is too wet, add more gluten-free flour. If the dough is too dry, add more water. - If the bread is not cooked through after the recommended time, continue baking for a few more minutes. - Let the bread cool completely before slicing and serving.Conclusion:
Gluten-free white bread made in a bread machine is a delicious and convenient option for those with celiac disease or gluten intolerance. With the right ingredients and a little patience, you can enjoy fresh, homemade gluten-free bread in no time. Be sure to experiment with different recipes and ingredients to find your favorite combination.
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