Best 8 Gluten Free White Bread Recipes
Indulge in the delightful world of gluten-free baking with our collection of tantalizing white bread recipes. Whether you're a seasoned baker or a novice in the kitchen, these recipes are carefully crafted to cater to your dietary needs and deliver a delectable taste experience. From the classic sandwich bread to innovative variations like rosemary olive oil bread and sun-dried tomato bread, our recipes offer a diverse range of flavors and textures to suit every palate. Each recipe is meticulously detailed, providing clear instructions, precise measurements, and helpful tips to ensure a successful baking journey. Get ready to embark on a culinary adventure and create scrumptious gluten-free white bread that will elevate your meals and impress your loved ones.
Let's cook with our recipes!
WONDERFUL GLUTEN FREE WHITE BREAD
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by Christy E.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 34.2 g, Cholesterol 46.5 mg, Fat 7.6 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 339.5 mg, Sugar 3.2 g
GLUTEN-FREE WHITE BREAD
Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.
Provided by Loló
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add egg, egg white, oil, and vinegar; whisk until well combined.
- Grease a 2-pound loaf pan.
- Sift flour and xanthan gum into the bowl of a stand mixer fitted with the paddle attachment; mix on low speed. Gradually mix in yeast mixture. Increase speed to medium and mix until batter is smooth. Pour batter into the prepared loaf pan and smooth out. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Carefully tip the loaf out onto a work surface and gently tap the bottom; if it sounds hollow, it is done. Cover with a towel and let cool before slicing.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 26.8 g, Cholesterol 23.3 mg, Fat 7.1 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 46.2 mg, Sugar 1.2 g
WONDERFUL GLUTEN FREE WHITE BREAD
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by ChristyE
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts : Calories 195.3, Fat 7.6, SaturatedFat 1.4, Cholesterol 52.9, Sodium 313.3, Carbohydrate 28.1, Fiber 1.1, Sugar 3.5, Protein 3.5
GLUTEN-FREE WHITE BREAD
Dan Lepard's uses psyllium husk in his recipe for gluten-free bread. It turns out kinda like a french loaf. Hands down the best GF bread I've ever had.
Provided by thejoybird
Categories Yeast Breads
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the dry ingredients in a bowl.
- whisk the liquid separately.
- then mix the two really well for a minute, until they come together into a soft dough.
- Leave for an hour.
- Then, using a lightly oiled worktop and hands,
- Shape into rolls or into a baton for a tin loaf.
- Cover and leave for an hour and a half, until almost doubled.
- Gluten-free dough doesn't have spring, so a very hot oven helps -
- 245C (220C fan-assisted)/475F/gas mark 9.
- Brush the top of the dough with oil and
- bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
- Remove from the oven, and from the tin or tray.
- Leave to cool on a wire rack, covered with a cloth
- this helps keep the bread soft.
Nutrition Facts : Calories 126.7, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.7, Sodium 200.9, Carbohydrate 24.4, Fiber 2.3, Sugar 1.5, Protein 2.7
BRYANNA'S GLUTEN-FREE WHITE VEGAN YEAST BREAD
Categories Bread Bake Vegetarian High Fiber Wheat/Gluten-Free Healthy Vegan
Yield 2 loaves
Number Of Ingredients 20
Steps:
- Add the frothed-up Yeast Mixture to the Flax Mixture in the blender and blend briefly. Dump this into the bowl of a stand-up electric mixer. Using the whip attachment, gradually beat in the Dry Mix until it is all mixed in. Beat on high for about 3 1/2 minutes. Scrape the dough (it's actually a really thick batter) evenly into the prepared pans and smooth the tops flat. Cover and let rise in a warm place 1 to 1 1/2 hours, or level with the tops of the pans. (You can slash the top of the loaf with a sharp knife or razor blade, or not, as you prefer.) Have the oven preheated to 400 degrees F. The bread tends to stick to the pan, so you may want to use nonstick pans. Also try lining the pans or generously greasing them. Bake the breads for 20 minutes, then reduce the heat to 350 degrees F and cover the breads with loosely foil. Bake for 30 minutes more. Loosen the edges with a table knife and carefully remove the loaves from pans to a rack to cool before slicing. This really looks, smells and tastes like bread. You can toast it and make breadcrumbs or bread crumbs out of it.
GLUTEN FREE 90-SECOND WHITE BREAD
This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one.
Provided by GoodnPlentiful
Categories Breads
Time 4m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
- Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
- Let cool on rack. Slice in half and enjoy!
Nutrition Facts : Calories 119.3, Fat 7.1, SaturatedFat 1.9, Cholesterol 186, Sodium 408.9, Carbohydrate 4.1, Sugar 0.2, Protein 10.3
GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Provided by Aaron Atkinson
Categories Bread 100+ Bread Machine Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 39.6 g, Cholesterol 47.7 mg, Fat 6.7 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 274.8 mg, Sugar 8.1 g
GLUTEN FREE WHITE BREAD
I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the third time it came out right.I like it and I hope you like it too.
Provided by ALEKSANDRA B.
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients :rice flour,baking powder,sugar and salt.( I used organic brown rice flour but you can substitute white rice flour).
- 2. In separate bowl mix eggs,milk,and oil.Then mix in dry ingredients.Dough is thin,but that's how it should be.
- 3. Grease 5 by 9 inch. loaf pan.Sprinkle with corn or rice flour.Bake in preheat oven 350 degrees 40 to 50 minutes, or until lightly brown.
Tips:
- Mise en Place: Before you start baking, measure and gather all your ingredients and equipment. This will help you stay organized and ensure you don't miss anything.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Choose fresh, high-quality ingredients for the best results.
- Activate the Yeast Properly: If you're using active dry yeast, be sure to activate it in warm water before adding it to the dough. This will help ensure the yeast is active and will work properly.
- Knead the Dough Properly: Kneading the dough helps develop the gluten and gives the bread its structure. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the Dough Rise in a Warm Place: The dough needs time to rise in order to double in size. Place the dough in a warm place, such as a turned-off oven with the light on, for about 1-2 hours, or until it has doubled in size.
- Shape the Dough Properly: Once the dough has risen, shape it into the desired shape. For a classic loaf of bread, divide the dough in half and shape each half into a long loaf. Place the loaves in greased loaf pans.
- Let the Dough Rise Again: After shaping the dough, let it rise again for about 30-45 minutes, or until it has almost doubled in size.
- Bake the Bread: Preheat the oven to the desired temperature before baking the bread. Bake the bread for the recommended amount of time, or until it is golden brown and sounds hollow when tapped.
- Let the Bread Cool Completely: Once the bread is baked, let it cool completely before slicing and serving. This will help the bread retain its moisture and flavor.
Conclusion:
Baking gluten-free white bread can be a rewarding experience, and with the right ingredients and techniques, you can create a delicious and satisfying loaf of bread that everyone can enjoy. Remember to follow the tips and instructions carefully, and don't be afraid to experiment with different flavors and variations to find your perfect gluten-free white bread recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #beans #eggs-dairy #rice #eggs #dietary #gluten-free #inexpensive #yeast #free-of-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
