Best 3 Gluten Free Warm Caramel Apple Cake Recipes
Indulge in the delectable flavors of a gluten-free warm caramel apple cake, a culinary masterpiece that tantalizes taste buds with its moist and fluffy texture, perfectly balanced sweetness, and irresistible caramel sauce drizzle. This delightful cake is not just a treat for those with gluten sensitivities; it's a symphony of flavors that appeals to everyone.
The recipe offers two variations to cater to different dietary preferences: a classic version with all-purpose flour and a gluten-free version that swaps it with a blend of almond and oat flour, ensuring everyone can savor this delightful creation.
But the culinary journey doesn't stop there. The article also unveils a tantalizing gluten-free caramel sauce recipe, an essential component that elevates the cake experience. This luscious sauce, crafted with a combination of pure cane sugar, butter, and a touch of vanilla extract, adds a luscious caramel glaze that perfectly complements the tender apple filling and moist cake layers.
For those seeking a vegan alternative, the article provides an ingenious egg-free variation, demonstrating the versatility of this recipe. By substituting flax eggs for regular eggs, vegans can delight in the same delectable flavors without compromising taste or texture.
Additionally, the article caters to those with nut allergies by presenting a nut-free version of the cake, ensuring that everyone can partake in the sweet indulgence.
Whether you're a gluten-free enthusiast, have dietary restrictions, or simply seeking a delightful dessert, this gluten-free warm caramel apple cake, with its range of recipe variations, is the perfect choice. Its moist texture, delightful flavors, and irresistible caramel sauce drizzle guarantee an unforgettable dessert experience!
GLUTEN-FREE CARAMEL APPLE CAKE
Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!
Provided by Cooking it up
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
- Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
- Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 55.1 g, Cholesterol 68.4 mg, Fat 10.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 294.8 mg, Sugar 52.6 g
WARM APPLE CAKE (OPTIONAL - WITH CREAMY CARAMEL SAUCE)
This cake is easy and delicious. Top it with Recipe #370422 and you won't believe how good it tastes! This is from Gooseberry Patch. Enjoy!
Provided by Nif_H
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts.
- Spread in a lightly greased 8"x8" baking pan. Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.
- Serve warm, drizzled with Caramel Sauce.
Nutrition Facts : Calories 181.1, Fat 2.9, SaturatedFat 0.4, Cholesterol 23.5, Sodium 212.9, Carbohydrate 37.3, Fiber 1.4, Sugar 25.3, Protein 2.7
WARM CARAMEL APPLE CAKE
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
- In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
- Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
- In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 35 g, TransFat 1 g
Tips:
- For the gluten-free flour blend, you can use a store-bought blend or make your own using a combination of almond flour, coconut flour, and tapioca flour.
- If you don't have almond butter, you can substitute another type of nut butter, such as peanut butter or cashew butter.
- Be sure to use a large bowl when mixing the batter, as it will be quite thick.
- The cake can be baked in a 9x13 inch pan or a 10-inch bundt pan.
- To make the caramel sauce, you can use store-bought caramel sauce or make your own using a combination of butter, brown sugar, and cream.
- If you don't have a microwave, you can melt the butter and brown sugar in a saucepan over medium heat.
- Once the cake is baked, let it cool completely before pouring the caramel sauce over top.
Conclusion:
This gluten-free warm caramel apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the caramel sauce is rich and decadent. With its simple ingredients and straightforward instructions, this cake is sure to become a favorite in your home.
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