Best 3 Gluten Free Walnut Snowball Cookies Recipes
Indulge in the delightful Gluten-Free Walnut Snowball Cookies, where nutty flavor meets a melt-in-your-mouth texture. These delectable treats are not only a gluten-free delight but also offer a symphony of flavors and textures that will tantalize your taste buds. With a combination of finely ground walnuts, powdered sugar, and a hint of vanilla, these cookies deliver a burst of nutty goodness in every bite. Coated in a generous layer of confectioners' sugar, they exude an irresistible snowy appearance that adds a festive touch to any occasion.
Embrace the culinary journey with two additional recipes featured in this article. Discover the secrets behind creating the classic Walnut Snowball Cookies with a traditional touch, where butter and all-purpose flour come together to form a rich, crumbly texture. For those seeking a vegan alternative, embark on the adventure of crafting Vegan Walnut Snowball Cookies, where plant-based ingredients harmonize to deliver a guilt-free indulgence. Dive into the world of gluten-free, classic, and vegan walnut snowball cookies, and let your taste buds embark on a delightful adventure.
GLUTEN FREE SNOWBALL COOKIES
Steps:
- Preheat oven to 400°F.
- Using a hand mixer or paddle attachment of a stand mixer, in a large bowl, cream the butter, 1/2 cup powdered sugar, and salt.
- Blend in the vanilla.
- Gradually add the flour, blending until well combined.
- Using a spoon or spatula, work the nuts into the dough.
- Chill dough in the refrigerator until firm, about 30 minutes (can be left overnight) .
- Form the dough into 1-inch balls and place on ungreased cookie sheets.
- Bake for 8-10 minutes, or until barely set, but not browned.
- Cool on the pan for just a couple of minutes, roll the warm cookies in powdered sugar, and place on a rack to cool completely.
- Once cooled completely, roll in powdered sugar again.
Nutrition Facts : ServingSize 1 cookie, Calories 94 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 17 mg, Fiber 1 g, Sugar 4 g
GLUTEN-FREE SNOWBALLS
No one will miss the flour in these crumbly, nutty gluten-free snowball cookies. Their melt-in-your-mouth texture will make them the hit of your cookie exchange. -Joan Sarge, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks., Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.
Nutrition Facts : Calories 129 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
WALNUT SNOWBALL COOKIES
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These festive snowball cookies are made with finely chopped walnuts, flour, butter, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze and ship well too!
Provided by Hank Shaw
Categories Dessert Cookie Christmas Cookie Cookie Holiday Walnut
Time 45m
Number Of Ingredients 7
Steps:
- Chill the dough: Chill the dough for at least 30 minutes in the fridge or up to overnight.
- Preheat the oven: Preheat the oven to 300°F. Line a baking sheet with parchment or silicon baking mats.
- Bake: Bake the cookies for 35 minutes.
Nutrition Facts : Calories 149 kcal, Carbohydrate 13 g, Cholesterol 12 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 8 mg, Sugar 7 g, Fat 11 g, ServingSize Makes about 20 cookies, UnsaturatedFat 0 g
Tips:
- Use high-quality ingredients for the best flavor and texture: almond flour, walnuts, butter, powdered sugar, vanilla extract, and salt.
- Make sure your butter and cream cheese are cold before starting. This will help keep the cookies from spreading too much while baking.
- Chill the cookie dough before baking. This will help the cookies hold their shape better in the oven.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before rolling them in powdered sugar. This will help prevent the powdered sugar from melting.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Gluten-free walnut snowball cookies are a delicious and festive holiday treat that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfect gluten-free walnut snowball cookies that will be a hit at any holiday gathering.
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