Best 2 Gluten Free Vegan Cornbread Recipes
Indulge in the delectable world of gluten-free and vegan cornbread, a culinary symphony that caters to dietary restrictions without compromising taste. This versatile bread, deeply rooted in Southern cuisine, is crafted with a harmonious blend of cornmeal, plant-based milk, and a touch of natural sweetness. Embark on a culinary journey with our curated collection of cornbread recipes, each offering a unique twist on this classic dish. From the simplicity of a classic cornbread to the tantalizing flavors of a Mexican-inspired skillet cornbread, these recipes promise an explosion of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE VEGAN CORNBREAD
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!
Provided by csosa
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
- Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g
CORNBREAD HEAVEN (VEGAN, GLUTEN FREE)
This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.
Provided by acolleen
Categories Quick Breads
Time 22m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
- In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
- Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
- Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
Tips:
- Use a combination of gluten-free flours. This will help to ensure that your cornbread is light and fluffy. Some good options include almond flour, coconut flour, and tapioca flour.
- Be sure to grind your own cornmeal. This will give your cornbread a more authentic flavor and texture. You can use a food processor or a blender to grind the cornmeal.
- Add a little sweetness to your cornbread. This can be done with honey, maple syrup, or even stevia. You can also add some spices, such as chili powder or cumin, for a more savory flavor.
- Don't overmix the batter. Overmixing will make your cornbread tough. Just mix the ingredients until they are combined.
- Bake the cornbread in a hot oven. This will help to create a crispy crust and a moist interior.
Conclusion:
Gluten-free vegan cornbread is a delicious and easy-to-make side dish that can be enjoyed by people with all kinds of dietary restrictions. With a few simple ingredients and a little time, you can make a cornbread that is just as good as the traditional kind. So next time you're looking for a tasty and satisfying side dish, give this gluten-free vegan cornbread a try.
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