Best 2 Gluten Free Vegan Carrot Cake Recipes
**Gluten-Free Vegan Carrot Cake: A Delightful Treat for Everyone**
Indulge in the flavors of a classic carrot cake, transformed into a gluten-free and vegan delight. This recipe caters to various dietary needs without compromising on taste. Made with wholesome ingredients like almond flour, oat flour, and coconut sugar, this carrot cake boasts a moist and tender crumb, bursting with the natural sweetness of carrots and warm spices. Topped with a luscious vegan cream cheese frosting, this dessert is sure to satisfy any sweet craving. This article provides step-by-step instructions for the carrot cake and its frosting, along with additional variations to suit different preferences. Whether you're vegan, gluten-free, or simply seeking a healthier alternative, this carrot cake is a must-try for any occasion.
CARROT CAKE IN A BALL (RAW, VEGAN, GLUTEN-FREE)
These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.
Provided by Ravenhood
Categories Drop Cookies
Time 5m
Yield 8 balls, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
- Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.
GLUTEN-FREE VEGAN CARROT CAKE
Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.
Provided by shadelta
Categories Desserts Cakes Carrot Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.
- Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 55.9 g, Fat 10.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 428.3 mg, Sugar 28.6 g
Tips:
- Choosing the right gluten-free flour blend is crucial for a successful carrot cake. A blend that contains a variety of flours, such as almond flour, coconut flour, and tapioca flour, will provide the best texture and flavor.
- To achieve a moist and flavorful carrot cake, use freshly grated carrots. Grating the carrots yourself ensures that they are evenly distributed throughout the batter and adds a burst of natural sweetness.
- For a rich and creamy frosting, use a combination of vegan cream cheese and dairy-free butter. This combination will create a frosting that is smooth, spreadable, and perfectly complements the carrot cake.
- Adding spices like cinnamon, nutmeg, and ginger to the batter enhances the flavor of the carrot cake. These spices create a warm and inviting aroma that will fill your kitchen.
- To ensure that the cake is cooked evenly, use a toothpick or skewer to check the center. If it comes out clean, the cake is ready. Overbaking can dry out the cake, so it's important to keep an eye on it during baking.
Conclusion:
This gluten-free vegan carrot cake is a delicious and satisfying treat that can be enjoyed by people with dietary restrictions and those who simply prefer plant-based options. With its moist texture, sweet carrot flavor, and creamy frosting, this cake is sure to be a hit at any gathering. Whether you're celebrating a special occasion or just looking for a comforting dessert, this carrot cake is a perfect choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #vegetables #holiday-event #vegan #vegetarian #cakes #dietary #gluten-free #free-of-something #tropical-fruit #pineapple #carrots #taste-mood #sweet
You'll also love
