Best 2 Gluten Free Vegan Banana Nut Bread Recipes

Indulge in the delectable Gluten-Free Vegan Banana Nut Bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome treat is not only a culinary delight but also a healthier alternative to traditional banana bread. With its moist, fluffy crumb, sweet banana flavor, and crunchy walnuts, this bread is a perfect companion for your morning coffee, afternoon snack, or delightful dessert.

Dive into the treasure trove of recipes within this article, each one a unique expression of the classic banana nut bread. Discover the secrets to creating a moist and tender crumb, the perfect balance of sweetness, and the art of incorporating walnuts that add a delightful crunch. Learn how to achieve that golden-brown crust that adds a touch of rustic charm to this beloved treat.

In addition to the classic Gluten-Free Vegan Banana Nut Bread recipe, this article unveils variations that cater to different dietary preferences and allergies. Embark on a culinary adventure with the Gluten-Free Banana Nut Bread, crafted with almond flour and coconut sugar, a symphony of flavors that will satisfy those with gluten sensitivities. For those seeking a refined sugar-free option, the Sugar-Free Banana Nut Bread, sweetened naturally with ripe bananas and a touch of maple syrup, is a guilt-free indulgence.

Quench your thirst with the refreshing Banana Nut Bread Smoothie, a delightful blend of banana, almond milk, and walnuts, a perfect grab-and-go breakfast or post-workout treat. And for those who love their banana bread in miniature form, the Banana Nut Bread Muffins, with their golden-brown tops and irresistible aroma, are bite-sized bursts of flavor that will be the star of any brunch or party.

Embrace the culinary journey that awaits you as you explore the world of Gluten-Free Vegan Banana Nut Bread and its delightful variations. Let your taste buds dance with joy as you savor the perfect balance of sweetness, moistness, and crunch. Whether you're a seasoned baker or just starting your baking adventure, this article will guide you every step of the way, ensuring a delicious and satisfying outcome.

Let's cook with our recipes!

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

GLUTEN FREE VEGAN BANANA BREAD

Gluten Free Vegan Banana Bread image

This bread is gluten free, vegan (no eggs or dairy), and allergy friendly (no corn, soy, or peanuts, and tree nuts are optional). I created this one after much experimentation with gluten free flours and I like this combination the best. Either flour can be substituted for an equivalent amount of teff flour or sorghum flour and it still comes out fine. This also makes excellent muffins, baked for 25-30 minutes at 375F.

Provided by robinmreed

Categories Quick Breads

Time 55m

Yield 1 loaf, 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups brown rice flour
1 1/2 cups millet flour
1/3 cup sugar
3 tablespoons ground flax seeds
2 teaspoons cinnamon
3 teaspoons baking powder
1 teaspoon guar gum or 1/2 teaspoon xanthan gum
1/2 teaspoon salt
3 bananas, ripe, mashed
1 1/2 cups rice milk or 1 1/2 cups soymilk
2/3 cup walnuts, chopped (optional)

Steps:

Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
Allow to cool in pan.
Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.

Nutrition Facts : Calories 181.2, Fat 1.7, SaturatedFat 0.3, Sodium 191.5, Carbohydrate 39.4, Fiber 4.2, Sugar 9.4, Protein 4.1

Tips for Making Gluten-Free Vegan Banana Nut Bread:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Mash the bananas thoroughly. This will help to ensure that they are evenly distributed throughout the bread.
Use a gluten-free flour blend. There are many different gluten-free flour blends available, so be sure to choose one that you like the taste of.
Add some nuts. Chopped walnuts, pecans, or almonds are all great additions to banana nut bread.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50 minutes.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

This gluten-free vegan banana nut bread is a delicious and healthy snack or breakfast option. It's easy to make and can be tailored to your own dietary needs. So next time you're looking for a sweet treat, give this recipe a try!