Best 2 Gluten Free Vanilla Wafers Recipes
**Gluten-Free Vanilla Wafers: A Delightful Treat for Every Occasion**
Indulge in the delightful symphony of flavors and textures with our heavenly gluten-free vanilla wafers—a culinary masterpiece that caters to both your dietary needs and your sweet cravings. These delicate and crispy cookies, meticulously crafted with premium ingredients, embody the essence of pure vanilla, delivering a taste that lingers and tantalizes your taste buds. Whether you're entertaining guests, seeking a guilt-free snack, or simply craving a moment of pure bliss, our gluten-free vanilla wafers are the perfect companions. Explore our diverse collection of recipes, ranging from classic vanilla wafers to innovative variations infused with unique flavors and textures. Embark on a culinary journey that promises to redefine your perception of gluten-free baking.
GLUTEN-FREE VANILLA WAFERS
Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".
Provided by katii
Categories Dessert
Time 15m
Yield 54 little cookies, 54 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together; beat in egg, syrup, and vanilla.
- Dissolve baking soda in water; add to butter mixture.
- Mix in flour.
- Shape dough into small 2" rolls.
- Wrap and chill overnight (or longer).
- Slice thinly and place on a parchment-paper lined cookie sheet.
- Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
- Decorate with melted chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 45.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 8.4, Sodium 60.5, Carbohydrate 6.9, Fiber 0.1, Sugar 3, Protein 0.4
GLUTEN-FREE VANILLA WAFERS
This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.
Provided by Jill Johnston
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 5 ingredients together in a small bowl.
- Cream together the margarine, sugar, egg and vanilla.
- Mix til it looks like pastry dough.
- Add water if necessary.
- Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
- Flatten with a moistened fork to 1/8 inch thick.
- Bake at 375ºF for 6 to 10 min or until slightly browned.
- Makes about 3 dozen cookies.
Tips:
- Use good quality vanilla extract. This will make a big difference in the flavor of your wafers.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the wafers to be tender and crumbly.
- Don't overmix the dough. Overmixing will make the wafers tough.
- Chill the dough before rolling it out. This will help the wafers to keep their shape when baking.
- Bake the wafers until they are just starting to brown around the edges. Overbaking will make them dry and crumbly.
- Let the wafers cool completely before storing them. This will help them to stay crisp.
Conclusion:
These gluten-free vanilla wafers are a delicious and easy-to-make treat. They are perfect for snacking, using in desserts, or serving with coffee or tea. With their delicate flavor and crispy texture, these wafers are sure to be a hit with everyone who tries them.
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