Best 3 Gluten Free Turkeychicken Noodle Soup Recipes
Gluten-free turkey or chicken noodle soup is a delicious and comforting dish that is perfect for a cold winter day. This soup is made with a flavorful broth, tender turkey or chicken, and a variety of vegetables. The gluten-free noodles add a hearty and satisfying touch to the soup. This recipe is easy to follow and can be made in under an hour.
In addition to the classic turkey or chicken noodle soup, this article also includes recipes for a variety of other gluten-free soups, including:
* Slow Cooker Turkey Noodle Soup: This recipe is perfect for a busy weeknight. Simply throw all of the ingredients in your slow cooker and let it cook all day.
* Chicken Noodle Soup with Vegetables: This recipe is packed with healthy vegetables, making it a great choice for a light and healthy meal.
* Turkey Noodle Soup with Dumplings: These dumplings are made with gluten-free flour and add a delicious and hearty touch to the soup.
* Chicken Noodle Soup with Rice: This recipe is a great option for those who are looking for a gluten-free and rice-based soup.
No matter which recipe you choose, you are sure to enjoy a delicious and comforting bowl of gluten-free turkey or chicken noodle soup.
GLUTEN FREE CHICKEN "NOODLE" SOUP
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles. This recipe is super easy if you have chicken stock on hand. I keep several jars in the freezer and try to have one in the fridge ready to go as well. Just dice up some carrots, celery and other veggies of your choice and throw in those yummy zucchini noodles and you've got some good old fashioned, yet healthy modern chicken soup. http://www.elanaspantry.com/chicken-noodle-soup/
Provided by Elanas Pantry
Categories Low Protein
Time 15m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
- 2. Add celery and carrots to pot and simmer until tender, about 10-20 minutes.
- 3. Add zucchini noodles and cook a few more minutes.
- 4. Serve.
Nutrition Facts : Calories 99.9, Fat 3, SaturatedFat 0.8, Cholesterol 7.2, Sodium 366.4, Carbohydrate 11.5, Fiber 1, Sugar 5.3, Protein 6.6
QUICK AND EASY GLUTEN FREE CHICKEN NOODLE SOUP
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat of a smaller batch of soup, so this can easily be doubled if need be. Just as a note, I have found the Brown Rice Pasta noodles at Trader Joe's. I just recently found that Wal-Mart also have a couple of varieties of Brown Rice Pasta Noodles, which may be more convenient and available than Trader Joes.
Provided by LDSMom128
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, melt 2 tablespoons of the butter. Salt and pepper the chicken breasts and sauté for about 5 minutes, turn and sauté for about 3 minutes more. Remove the chicken from the pan. They will not need to be cooked through, as you will continue to cook them in the soup.
- Add the remaining two tablespoons of butter and add the chopped onions and cook them for about 5 minutes or so. Add the tapioca flour and stir in until the onions are thickened. You may need to add some more of the flour if it needs it. Add the chicken broth and the water and stir well with a whisk. Season the broth with the sage and the salt and pepper. You may not need to add the salt if the broth has enough.
- Return the chicken back to the pot and put a lid on the pan and continue to cook in the broth for about 10 minutes or so.
- Remove the chicken and cut the chicken into good bite size pieces. Add the frozen vegetables and the cut up chicken to the pot and cook for another 5-10 minutes or so.
- Add the canned milk and stir in well. Serve hot. I usually love to eat my soup with some fresh rolls, so if you have any gluten free rolls, dip them into the soup and enjoy!
GLUTEN FREE TURKEY/CHICKEN NOODLE SOUP
Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.
Provided by No Wheat For Me
Categories Clear Soup
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, celery and carrot in olive oil until soft.
- Add chicken broth and cook until vegetables are tender.
- Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
- Serve when turkey has heated through and garnish with remainder of parsley.
Nutrition Facts : Calories 309.7, Fat 13.1, SaturatedFat 2.8, Cholesterol 53.2, Sodium 1519.4, Carbohydrate 15.1, Fiber 3.6, Sugar 7.8, Protein 31.3
Tips:
- Use high-quality ingredients: Fresh, organic vegetables and free-range or organic chicken or turkey will make a big difference in the flavor of your soup. Use homemade chicken or turkey broth for the best flavor.
- Don't overcook the vegetables: You want them to be tender but still have a bit of crunch. If you're using frozen vegetables, add them to the soup towards the end of the cooking time so they don't get mushy.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of lemon juice or white wine for a brighter flavor.
- Serve with your favorite toppings: Chopped fresh herbs, grated Parmesan cheese, or a dollop of sour cream are all great options.
Conclusion:
This gluten-free turkey or chicken noodle soup is a delicious and easy-to-make meal that's perfect for a cold day. It's also a great way to use up leftover turkey or chicken. With a few simple ingredients and a little time, you can have a delicious and nutritious soup that the whole family will enjoy. Enjoy!
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