Best 2 Gluten Free Turkey Club Sandwich Recipes
Indulge in the delectable Gluten-Free Turkey Club Sandwich, a symphony of flavors and textures that caters to those with gluten sensitivities or those seeking a healthier alternative. This sandwich features hearty gluten-free bread, sliced turkey, crispy bacon, fresh avocado, juicy tomato, crisp lettuce, and a creamy garlic mayonnaise spread, all perfectly harmonized between two toasted slices. Accompany this sandwich with three tantalizing side dishes: a refreshing Quinoa and Avocado Salad, bursting with quinoa, avocado, cherry tomatoes, and a zesty lime dressing; a delightful Roasted Sweet Potato Wedges recipe, featuring roasted sweet potato wedges tossed in a blend of spices for a sweet and savory treat; and a classic Caesar Salad, showcasing crisp romaine lettuce, croutons, Parmesan cheese, and a tangy Caesar dressing.
Let's cook with our recipes!
TURKEY CLUB SANDWICH RECIPE
This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.
Provided by Melissa Belanger
Time 20m
Number Of Ingredients 13
Steps:
- Place all ingredients in a large cup.
- Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
- Spread each piece of bread with a layer of aioli.
- Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
- To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
- Arrange the lettuce and bacon on the last slice of toast with aioli.
- Carefully flip that piece onto the top of the club sandwich.
- Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.
Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg
TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your sandwich.
- Make sure your bread is toasted. This will help it hold up to the fillings and prevent it from getting soggy.
- Don't skimp on the fillings. The more fillings you have, the more delicious your sandwich will be.
- Get creative with your fillings. There are endless possibilities, so have fun and experiment.
- Season your sandwich well. Salt and pepper are a must, but you can also add other spices and herbs to taste.
- Serve your sandwich immediately. This is when it will be at its best.
Conclusion:
This gluten-free turkey club sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this sandwich a try. You won't be disappointed!
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