Best 2 Gluten Free Tuna Casserole Recipes

Indulge in a comforting classic with a gluten-free twist! Our tuna casserole is a delightful blend of flavors and textures, featuring tender tuna, a creamy sauce, and a crispy topping, all nestled in a casserole dish. This recipe caters to those with gluten sensitivities or those seeking a healthier alternative without compromising on taste.

This gluten-free tuna casserole is not just any ordinary dish; it's a symphony of flavors and textures that will tantalize your taste buds. Flaky tuna, tender vegetables, and a creamy sauce come together in perfect harmony, topped with a crispy, golden-brown crust. This recipe is a testament to the fact that gluten-free cooking can be both delicious and satisfying.

But that's not all! This article also features a collection of other tantalizing tuna casserole recipes, each with its own unique twist. From a classic tuna casserole with a twist to a spicy Mexican-inspired version, there's something for every palate. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, these recipes have you covered.

So, get ready to embark on a culinary journey as we dive into the world of gluten-free tuna casseroles. Discover the perfect balance of flavors, textures, and convenience in each recipe, and experience the joy of creating a delicious and satisfying meal that everyone can enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE DAIRY-FREE TUNA CASSEROLE

Gluten-Free Dairy-Free Tuna Casserole image

So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created.

Provided by UmmBinat

Categories One Dish Meal

Time 1h5m

Yield 6 large pieces, 6 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2 cups brown rice pasta (or other wheat free pasta, fusilli shape, cooked to aldente, other shapes may be used like penne)
4 1/2 tablespoons olive oil
1/2 cup chopped onion
1 cup sliced mushrooms
1/2 cup frozen peas, rinsed of ice (optional)
1/4 cup rice flour (to be gluten free)
2 cups chicken broth (or more if needed)
1/4 cup helmans olive oil mayonnaise (to be soy free)
salt
pepper
2 (6 ounce) cans tuna in water (in water not veg broth to be soy free)
3/4 cup bread, torn into crumbs (optional, wheat free bread only from health food stores)
paprika (not the hot kind)

Steps:

Preheat oven to 350°F.
Grease a shallow baking dish I use 9" x 13".
Heat 2 tablespoons olive oil in a pan over medium heat, add onion & sliced mushrooms, cook until tender then remove from pan.
Add 2 more tablespoons olive oil to pan and stir in flour whisking until smooth and frothy.
Gradually add broth until it forms a sauce consistency.
Then stir in the mayonnaise, salt and pepper. Stir until mixture is smooth.
Mix in drained tuna, mushroom, onions & thawed peas if using.
Spread pasta in baking dish and pour sauce to cover. (Will get dry pieces if some are left uncovered).
Tear bread into crumbs and sprinkle on top if using sift paprika over entire pan to give a lovely colour and drizzle the additional olive oil.
Bake in the preheated oven for 30 minutes until slightly browned on top.

GLUTEN FREE TUNA CASSEROLE

Gluten Free Tuna Casserole image

A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla Gluten Free

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) box Barilla® Gluten Free Rotini
4 tablespoons olive oil, divided
1 cup diced yellow onion
1 cup frozen peas, thawed
1 (10 ounce) package baby spinach
2 (6 ounce) tuna packed in oil, drained
2 cups heavy cream
3 cups shredded Cheddar cheese
½ cup Italian style gluten free bread crumbs
Salt and black pepper to taste

Steps:

Bring a large pot of water to boil and pre-heat the oven to 400 degrees F.
Meanwhile, add half of the olive oil to a pan and saute onions over high heat until slightly translucent (about 4 minutes). Adjust the head to medium and add peas and spinach until the spinach is wilted, then add the cream.
Season with salt and pepper and bring to simmer. Gently fold in 2 cups of cheese.
Meanwhile, cook pasta according to package directions. Drain pasta and toss with sauce and tuna.
Place pasta in a 13 x 9 baking dish and top with gluten free bread crumbs, remaining olive oil, salt and pepper.
Bake at 400 degrees F until bread crumbs turn crispy and golden, about 10 minutes.

Nutrition Facts : Calories 1127.7 calories, Carbohydrate 95.1 g, Cholesterol 178.4 mg, Fat 64.9 g, Fiber 3.9 g, Protein 42 g, SaturatedFat 32.4 g, Sodium 680.5 mg, Sugar 3.2 g

Tips:

Use gluten-free pasta or rice instead of regular pasta to make the casserole gluten-free.
You can use canned or fresh tuna for this recipe. Be sure to drain and flake the tuna before adding it to the casserole.
If you don't have cream of celery soup, you can make your own by blending together 1 cup of celery, 1 cup of milk, and 1/4 cup of butter or margarine.
You can add other vegetables to this casserole, such as peas, carrots, or corn.
Top the casserole with shredded cheddar cheese before baking it for a cheesy crust.
Serve the casserole with a side of salad or roasted vegetables.

Conclusion:

This gluten-free tuna casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover tuna. The casserole can be made ahead of time and reheated when you are ready to serve it. So next time you are looking for a quick and easy gluten-free meal, give this tuna casserole a try.