Best 3 Gluten Free Three Ingredient Peanut Butter Cookies Recipes
Calling all peanut butter and chocolate lovers! These gluten-free three-ingredient peanut butter cookies are the perfect treat to satisfy your sweet tooth. Made with just peanut butter, sugar, and an egg, these cookies are incredibly easy to make and can be enjoyed by people with gluten sensitivities or celiac disease.
These cookies are not only gluten-free, but they are also incredibly versatile. The recipe can be easily adapted to create different variations, such as adding chocolate chips, nuts, or dried fruit. You can even make them vegan by using a flax egg instead of a regular egg.
No matter how you choose to make them, these gluten-free three-ingredient peanut butter cookies are sure to be a hit. They are soft, chewy, and packed with peanut butter flavor. Plus, they are a great way to use up any leftover peanut butter you may have on hand.
Here are some of the other recipes included in the article:
* **Chewy Chocolate Chip Cookies:** These classic chocolate chip cookies are made with gluten-free flour, so they can be enjoyed by people with celiac disease or gluten sensitivities.
* **Fudgy Brownies:** These brownies are made with almond flour and coconut flour, making them a great option for people on a keto or low-carb diet.
* **Moist Banana Bread:** This banana bread is made with gluten-free flour and mashed bananas, making it a delicious and nutritious breakfast or snack.
* **Fluffy Pancakes:** These pancakes are made with gluten-free flour and almond milk, making them a great option for people with lactose intolerance or dairy allergies.
GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES
We kid you not--only three ingredients to home-baked cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
- Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 15 g, TransFat 0 g
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
Tips:
- Use creamy peanut butter. This will result in a smoother and creamier cookie.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
This gluten-free peanut butter cookie recipe is easy to make and only requires three ingredients. The cookies are soft, chewy, and full of peanut butter flavor. They are perfect for a quick snack or dessert. With a few simple tips, you can make delicious peanut butter cookies that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
