Best 2 Gluten Free Thin Pizza Crust Recipes
**Gluten-Free Thin Pizza Crust: A Healthier and Flavorful Alternative**
Pizza is a beloved dish enjoyed by people of all ages. However, for those with gluten sensitivities or celiac disease, traditional pizza crusts made with wheat flour can be off-limits. Gluten-free pizza crusts offer a delicious and safe alternative, allowing individuals with dietary restrictions to enjoy this classic dish. This article presents two exceptional gluten-free thin pizza crust recipes: one made with almond flour and another with a blend of tapioca and coconut flours. Both recipes result in crispy, flavorful crusts that perfectly complement your favorite pizza toppings. Whether you're a seasoned pizza aficionado or new to gluten-free cooking, these recipes will guide you in creating a delectable gluten-free thin pizza that rivals traditional wheat-based crusts.
GLUTEN FREE - THIN PIZZA CRUST
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.
Provided by ukichix
Categories Breads
Time 30m
Yield 1 crust
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Combine yeast, sugar and 1/2 cup of water.
- Let rise till doubled in size.
- Combine flours, shortening and optional seasonings.
- Combine with risen yeast and remaining 1/2 cup of water.
- With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
- Bake in oven for 15 minutes.
- Remove and add pizza toppings; Return to oven and bake 10 minutes more.
- ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).
THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA
My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
Tips:
- Choose the right gluten-free flour: Not all gluten-free flours are created equal. For this recipe, we recommend using a blend of almond flour, coconut flour, and tapioca flour. This combination will give you a thin and crispy crust that's also sturdy enough to hold your toppings.
- Use a food processor to blend the ingredients: This will help you create a smooth and evenly textured dough. If you don't have a food processor, you can also use a blender or a hand mixer.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together and then let it rest for at least 30 minutes before rolling it out.
- Use a silicone baking mat or parchment paper: This will help prevent the crust from sticking to the pan and make it easier to transfer to a cutting board.
- Bake the crust for 10-12 minutes, or until it is golden brown and crispy: Keep an eye on the crust so that it doesn't burn.
- Top the crust with your favorite toppings and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly: You can use any type of toppings you like, such as cheese, vegetables, meat, or seafood.
Conclusion:
This gluten-free thin pizza crust is a delicious and easy-to-make alternative to traditional pizza crust. It's perfect for those with celiac disease or gluten sensitivity, or for anyone who is looking for a healthier pizza option. With its crispy texture and flavorful taste, this crust will surely become a favorite in your home. So next time you're craving pizza, give this gluten-free thin pizza crust a try!
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