Best 2 Gluten Free Thin Pizza Crust Recipes

**Gluten-Free Thin Pizza Crust: A Healthier and Flavorful Alternative**

Pizza is a beloved dish enjoyed by people of all ages. However, for those with gluten sensitivities or celiac disease, traditional pizza crusts made with wheat flour can be off-limits. Gluten-free pizza crusts offer a delicious and safe alternative, allowing individuals with dietary restrictions to enjoy this classic dish. This article presents two exceptional gluten-free thin pizza crust recipes: one made with almond flour and another with a blend of tapioca and coconut flours. Both recipes result in crispy, flavorful crusts that perfectly complement your favorite pizza toppings. Whether you're a seasoned pizza aficionado or new to gluten-free cooking, these recipes will guide you in creating a delectable gluten-free thin pizza that rivals traditional wheat-based crusts.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE - THIN PIZZA CRUST

Gluten Free - Thin Pizza Crust image

The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.

Provided by ukichix

Categories Breads

Time 30m

Yield 1 crust

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons yeast
1 teaspoon sugar
1 cup tepid water (divided)
2/3 cup rice flour
1/2 cup potato starch
1 tablespoon potato flour
1 1/2 teaspoons shortening
cornmeal
garlic powder (optional)
italian seasoning, blend (optional)

Steps:

Preheat oven to 450 degrees.
Combine yeast, sugar and 1/2 cup of water.
Let rise till doubled in size.
Combine flours, shortening and optional seasonings.
Combine with risen yeast and remaining 1/2 cup of water.
With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
Bake in oven for 15 minutes.
Remove and add pizza toppings; Return to oven and bake 10 minutes more.
***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA

Thin-Crust Gluten-Free Pepperoni Pizza image

My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 tablespoon grapeseed or olive oil
1/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
1/2 cup pizza sauce
1 garlic clove, minced
1/2 cup julienned roasted sweet red peppers
1/4 cup sliced ripe olives
1 cup shredded part-skim mozzarella cheese
17 slices turkey pepperoni

Steps:

In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

Tips:

Choose the right gluten-free flour: Not all gluten-free flours are created equal. For this recipe, we recommend using a blend of almond flour, coconut flour, and tapioca flour. This combination will give you a thin and crispy crust that's also sturdy enough to hold your toppings.
Use a food processor to blend the ingredients: This will help you create a smooth and evenly textured dough. If you don't have a food processor, you can also use a blender or a hand mixer.
Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together and then let it rest for at least 30 minutes before rolling it out.
Use a silicone baking mat or parchment paper: This will help prevent the crust from sticking to the pan and make it easier to transfer to a cutting board.
Bake the crust for 10-12 minutes, or until it is golden brown and crispy: Keep an eye on the crust so that it doesn't burn.
Top the crust with your favorite toppings and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly: You can use any type of toppings you like, such as cheese, vegetables, meat, or seafood.

Conclusion:

This gluten-free thin pizza crust is a delicious and easy-to-make alternative to traditional pizza crust. It's perfect for those with celiac disease or gluten sensitivity, or for anyone who is looking for a healthier pizza option. With its crispy texture and flavorful taste, this crust will surely become a favorite in your home. So next time you're craving pizza, give this gluten-free thin pizza crust a try!