Best 5 Gluten Free Thanksgiving Stuffing Recipes
# Gluten-Free Thanksgiving Stuffing Recipes: A Savory Feast for All
Thanksgiving is a time for family, friends, and a delicious feast. For those with celiac disease or gluten intolerance, finding gluten-free Thanksgiving stuffing recipes can be a challenge. But with careful planning and the right ingredients, you can create a flavorful and satisfying stuffing that everyone will enjoy.
In this comprehensive guide, we've gathered a collection of the best gluten-free Thanksgiving stuffing recipes. Whether you prefer a classic stuffing made with cornbread or a more unique stuffing made with quinoa or wild rice, you'll find a recipe here that's sure to please.
- **Classic Cornbread Stuffing**: This recipe uses gluten-free cornbread as the base, along with a variety of aromatic vegetables, herbs, and spices. The result is a moist and flavorful stuffing that's perfect for the Thanksgiving table.
- **Quinoa and Sausage Stuffing**: This hearty stuffing combines quinoa, sausage, apples, and nuts for a unique and flavorful twist on the classic dish. The quinoa adds a nutty flavor and texture, while the sausage and apples provide a savory and sweet balance.
- **Wild Rice and Mushroom Stuffing**: This elegant stuffing uses wild rice, mushrooms, shallots, and herbs to create a sophisticated and flavorful dish. The wild rice adds a chewy texture, while the mushrooms and shallots provide a rich and earthy flavor.
- **Gluten-Free Stuffing Mix**: For those who are short on time or prefer a more convenient option, this gluten-free stuffing mix is a great choice. Simply add water and butter, and you'll have a delicious and fluffy stuffing in minutes.
- **Vegetable Stuffing**: This vegan stuffing is packed with a variety of vegetables, including carrots, celery, onions, and mushrooms. It's a healthy and flavorful option that's perfect for those who prefer a meatless stuffing.
No matter which recipe you choose, you're sure to enjoy a delicious and satisfying gluten-free Thanksgiving stuffing. So gather your family and friends, and let's celebrate the holiday with a feast that everyone can enjoy!
CLASSIC GLUTEN-FREE STUFFING
Provided by Shauna Ahern
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Put the bread cubes in a large bowl. Heat the stock in a small pan on high heat until boiling. Reduce the heat and set to simmer on the back burner.
- Beat the eggs together in a bowl.
- Set a large saute pan on medium-high heat and warm the oil and butter. When the liquids move around the pan easily, add the celery and onion. Cook, stirring, until soft and translucent, about 7 minutes.
- Add the rosemary, sage and thyme and cook, stirring, until they release their fragrance, about 1 minute. Add the celery mixture to the bread cubes and toss to combine. Transfer to a 3-quart casserole pan.
- Pour a few tablespoons of the hot stock into the beaten eggs and quickly stir until the stock is incorporated. Slowly add the remaining stock, continuing to stir.
- Pour the eggy stock over the pan of bread cubes. Press down on the cubes with your hands to distribute the liquid evenly. Cover the casserole pan with foil.
- Bake the stuffing for 20 minutes. Remove the foil and cook until the stuffing is steaming hot and browned, but not dry, about 10 minutes more. A toothpick inserted in the middle should come out clean.
- Cover with gravy, immediately.
GLUTEN-FREE STUFFING
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BETTER-THAN-BOXED VEGAN AND GLUTEN-FREE STUFFING
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.
Provided by fabeveryday
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.
- Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.
- Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.
- Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 29 g, Fat 20.3 g, Fiber 4.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 458.3 mg, Sugar 2.8 g
GLUTEN FREE THANKSGIVING STUFFING
I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season!
Provided by TessaDomesticDiva
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
- Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
- Bake in the preheated oven until crisp, 12 to 17 minutes.
- Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
- Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 30.8 g, Cholesterol 47.8 mg, Fat 12.4 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 490 mg, Sugar 3.2 g
GLUTEN-FREE SAUSAGE STUFFING
This was one of the best types of stuffing I have ever had, so I wanted to remember exactly what I did! I used Wegmans store brand "sage pork sausage" but you could use a breakfast sausage, and perhaps add a little extra dried ground sage. If you need this to be gluten-free, be sure to check ALL your ingredients, including the sausage!
Provided by mayness
Categories Free Of...
Time 1h35m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop bread into 3/4" cubes.
- Optional: if bread is very fresh, put in the oven at 250F for about 10-15 minutes to slightly harden.
- In a large skillet, crumble sausage and cook until browned.
- Remove cooked sausage from pan, leaving drippings behind.
- Add 2 tbsp butter to pan.
- Add onion and celery, and cook over medium-low heat until tender.
- In a large bowl, combine bread, sausage, vegetables, and poultry seasoning. To prepare in advance, stop here and refrigerate.
- Mix the eggs into the chicken stock.
- Pour this liquid over the bread mixture and gently stir to mix.
- Pour from bowl into greased 9x13" baking pan.
- Cut remaining butter into small cubes and sprinkle over the stuffing.
- Bake at 375F until crispy on top and liquid has all absorbed into bread, about 35 minutes.
Nutrition Facts : Calories 408.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 104.4, Sodium 791.8, Carbohydrate 30.3, Fiber 2, Sugar 4.5, Protein 15.9
Tips:
- Use a variety of gluten-free bread: This will give your stuffing a more complex flavor and texture. Some good options include gluten-free sourdough, French bread, and cornbread.
- Toast the bread before using it: This will help to give the stuffing a crispy texture and prevent it from becoming soggy.
- Use a flavorful broth: The broth is what will give your stuffing its main flavor, so be sure to use a broth that you like the taste of. Some good options include chicken broth, vegetable broth, or turkey broth.
- Add plenty of vegetables: Vegetables will add flavor, texture, and nutrients to your stuffing. Some good options include celery, onion, carrots, and mushrooms.
- Season the stuffing well: Be sure to season the stuffing with salt, pepper, and other herbs and spices to taste. Some good options include sage, thyme, rosemary, and garlic.
- Bake the stuffing until it is heated through: The stuffing should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Gluten-free stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other special occasion. With a few simple tips, you can make a stuffing that is flavorful, moist, and gluten-free. So next time you're looking for a gluten-free side dish, give this recipe a try!
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