Best 2 Gluten Free Swiss Steak Casserole Recipes

Looking for a hearty and flavorful gluten-free meal that will warm you up on a cold night? Look no further than this gluten-free Swiss steak casserole! Made with tender beef chuck roast, savory vegetables, and a rich and flavorful sauce, this casserole is sure to be a hit with the whole family. And the best part is, it's easy to make!

This gluten-free Swiss steak casserole is made with simple, wholesome ingredients that you can find at any grocery store. The beef chuck roast is braised in a flavorful sauce made with beef broth, red wine, Worcestershire sauce, and spices. The vegetables, including carrots, celery, and onions, add a pop of color and nutrition to the dish. And the gluten-free egg noodles provide a hearty and satisfying base.

Whether you're a busy weeknight cook or a weekend entertainer, this gluten-free Swiss steak casserole is a great option. It's easy to make, delicious, and sure to please everyone at the table. So gather your ingredients and let's get started!

In addition to the gluten-free Swiss steak casserole, this article also includes recipes for:

* **Gluten-Free Swiss Steak:** This classic dish is made with tender beef chuck roast, savory vegetables, and a rich and flavorful sauce. It's perfect for a special occasion or a weeknight meal.
* **Gluten-Free Swiss Steak Soup:** This hearty and flavorful soup is perfect for a cold winter day. It's made with tender beef chuck roast, vegetables, and a rich and flavorful broth.
* **Gluten-Free Swiss Steak Sandwiches:** These sandwiches are perfect for a quick and easy lunch or dinner. They're made with tender beef chuck roast, melted Swiss cheese, and your favorite toppings.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS STEAK CASSEROLE

Swiss Steak Casserole image

Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h5m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 lb boneless beef round steak, cut into 3/4-inch cubes
2 tablespoons vegetable oil
2 cups sliced mushrooms
1 cup frozen pearl onions
1 clove garlic, finely chopped
4 cups sliced carrots (8 medium)
1 can (14.5 oz) stewed tomatoes, undrained

Steps:

Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g

SWISS STEAK DINNER

Swiss Steak Dinner image

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper
2 pounds beef top round steak, cut into 1/2-inch pieces
2 to 3 tablespoons canola oil
6 medium onions, thinly sliced
7 to 9 small red potatoes (about 1-1/4 pounds), halved
1 bay leaf
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen cut green beans, thawed

Steps:

In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top. , Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 440 calories, Fat 9g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 1187mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 7g fiber), Protein 40g protein.

Tips:

Use a good quality gluten-free flour blend for best results.
If you don't have a Dutch oven, you can use a large pot or skillet with a lid.
Brown the steak in batches if necessary to avoid overcrowding the pan.
Cook the steak until it is browned on all sides and cooked through.
Add the vegetables and cook until they are tender.
Stir in the gluten-free flour blend and cook for 1 minute, or until the mixture is bubbly.
Add the beef broth and bring to a boil. Then reduce heat and simmer for 1 hour, or until the steak is tender.
Serve over mashed potatoes, rice, or noodles.

Conclusion:

This gluten-free Swiss steak casserole is a delicious and hearty meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a gluten-free meal that is sure to please everyone at the table, give this recipe a try.