Best 3 Gluten Free Swedish Meatballs With Gravy Recipes

**Gluten-Free Swedish Meatballs with Gravy: A Taste of Sweden Made Easy**

Craving the iconic flavors of Swedish meatballs without compromising your gluten-free diet? Look no further! Our specially curated collection of gluten-free Swedish meatball recipes offers a delightful culinary journey to the heart of Swedish cuisine. From classic iterations to creative twists, these recipes cater to every taste and preference. Dive into the rich and savory flavors of our traditional gluten-free Swedish meatballs, prepared with a blend of ground beef and pork, infused with aromatic spices, and smothered in a creamy, flavorful gravy.

For those seeking a lighter version, our turkey Swedish meatballs offer a leaner alternative, packed with protein and equally delicious. Vegetarians and vegans will delight in our plant-based Swedish "meatballs," made with a combination of lentils, mushrooms, and walnuts, delivering a satisfying and flavorful vegetarian option. And for a fun and unique twist, our air fryer Swedish meatballs provide a healthier cooking method, resulting in crispy, golden-brown meatballs that are sure to impress.

Each recipe is carefully crafted to ensure gluten-free enjoyment, using alternative ingredients like gluten-free breadcrumbs, almond flour, or oat flour to achieve the perfect texture and flavor. Accompanied by detailed instructions and helpful tips, these recipes make it easy to create an authentic Swedish meatballs experience at home, whether you're a seasoned cook or just starting your culinary adventures. So, gather your ingredients, put on your apron, and embark on a delicious journey to the heart of Sweden with our tantalizing gluten-free Swedish meatball recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE SWEDISH MEATBALLS WITH GRAVY

Gluten Free Swedish Meatballs With Gravy image

I was making meatballs for a family get together and didn't want to use breadcrumbs, as my daughter is on a gluten-free diet. I tried the cornmeal and they turned out excellent! They really hold together very well too! I also found that by mixing the ground beef and ground turkey makes for a much leaner and healthier meatball. You could use all ground turkey if you prefer too! My Dad was the one who actually made the gravy and it turned out nice with the cream soup and canned milk! This recipe can easily be doubled if needs be, and you can play around with other herbs and seasonings too, these were just what I used. Enjoy!

Provided by LDSMom128

Categories Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3/4 lb ground beef
3/4 lb ground turkey
1 egg
2 tablespoons pepper
1 tablespoon seasoning salt
2 teaspoons garlic powder
1/2 chopped onion
1 -2 cup cornmeal
4 tablespoons olive oil (2 for cooking the meatballs, 2 to make the gravy)
5 tablespoons tapioca flour
1 tablespoon cornstarch
1 1/2 cups water
1 (10 ounce) can cream of celery soup
1 (12 ounce) can evaporated milk (Can you regular milk)
salt and pepper

Steps:

In a large bowl mix ground beef and ground turkey and combine them well. Add the Egg and stir. Season the meat with the salt, pepper, and garlic powder. Add the onions to the meat. Add the cornmeal and with your hands, mix the meat well. You may need some more cornmeal if the meat is too sticky.
Roll up into individual meatballs. This should make about 40, depending on the size of meatballs you make.
In a large skillet pan, add about 2 tbsp oil and cook the meatballs, turning after about 6-8 minutes and cook the other side.
When the meatballs are no longer pink, transfer them to a plate. Add 2 tbsp olive oil and the tapioca flour and cornstarch. Stir it well until thickened. Add the water and stir with a wire whisk until creamy. Add the cream of celery soup and continue to whisk and cook for about 2 minutes to until thickend. Pour the canned milk and stir well. You may need to add some more milk if it gets too thick. Season well with salt, pepper, and any other seasonings you may prefer.
Return the meatballs to the gravy and heat them up, for about 5 minutes or so.
Enjoy with Steamed Rice.

GRANDMA'S SWEDISH MEATBALLS AND GRAVY

Grandma's Swedish Meatballs and Gravy image

This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!

Provided by JACANA

Time 1h10m

Yield 8

Number Of Ingredients 24

Ingredients

½ cup milk
⅓ cup dry bread crumbs
2 tablespoons heavy cream
1 teaspoon heavy cream
1 large egg
1 large clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
¼ teaspoon ground allspice
1 pound ground beef
½ pound ground pork
½ medium onion, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon salted butter
2 teaspoons olive oil
⅓ cup salted butter
¼ cup all-purpose flour
1 cup vegetable broth
1 cup beef broth
1 cup heavy cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.
Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.
Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.
Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.
Add meatballs to the gravy. Toss gently to coat and serve.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 9.9 g, Cholesterol 148.5 mg, Fat 37.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 19.2 g, Sodium 492.9 mg, Sugar 1.8 g

ACTUALLY GLUTEN FREE SWEDISH MEATBALLS

Actually Gluten Free Swedish Meatballs image

I searched all over for a truly gluten-free swedish meatball recipe. One said, "serve over egg noodles" at the end - which is certainly NOT GF. Another included cream of celery soup and there is only one GF one out there and it is not condensed. So, I modified a recipe and it was a hit at the potluck. We aren't GF, but we have a lot of friends who are, so I always try to bring gluten free to potlucks.

Provided by TrebleChef

Categories Meat

Time 45m

Yield 4 meatballs, 9 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef (no fillers we use grass-fed)
1 lb sausage (Isernio's chicken sausage is GF and low fat)
1 cup old-fashioned oatmeal (Careful to use GF oats)
1 teaspoon sea salt
2 teaspoons Worcestershire sauce (Lea and Perrin brand is GF)
2 eggs
3/4 cup milk
1 cup sliced mushrooms (chopped fine)
2 teaspoons salted butter (be sure not contaminated with toast crumbs)
1/4 cup oat flour (made in blender from GF oats)
1 tablespoon arrowroot (GF)
3 cups water
8 ounces sour cream (Daisy is GF)

Steps:

Combine first 7 ingredients to form meatballs.
Mix well and form meatballs on parchment paper lined cookie sheets.
Bake in oven about 30 minutes at 375°F.
Turn half-way through.
They are done when no longer pink.
While meatballs are cooking, start sauce.
Sautée mushrooms on medium heat in butter until dark brown and tender.
Stir in oat flour and arrowroot powder.
Stir in 3 cups of boiling water.
Cook and stir until sauce is thick and bubbling.
Remove from heat and stir in sour cream.
Smother the cooked meatballs in sauce and serve over white or brown rice.
For a potluck, place the meatballs and sauce in a crock pot on warm for up to 2 hours.

Nutrition Facts : Calories 477.7, Fat 33.2, SaturatedFat 13.6, Cholesterol 155, Sodium 855, Carbohydrate 12.7, Fiber 1.4, Sugar 1.4, Protein 30.7

Tips:

Use high-quality gluten-free ingredients. This will ensure that your meatballs are flavorful and have a good texture.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
Cook the meatballs thoroughly. This will help to prevent them from becoming dry or undercooked.
Make sure the gravy is thick enough. If the gravy is too thin, it will not coat the meatballs properly.
Serve the meatballs with mashed potatoes, egg noodles, or rice. These are all classic accompaniments to Swedish meatballs.

Conclusion:

Gluten-free Swedish meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you're looking for a gluten-free dinner option, give these Swedish meatballs a try!