Best 3 Gluten Free Stuffed Mushrooms Recipes
Are you looking for a delicious and easy-to-make appetizer or side dish that is also gluten-free? Look no further than stuffed mushrooms! These savory morsels are made with large mushrooms that are filled with a flavorful mixture of vegetables, herbs, and cheese. In this article, we present three irresistible stuffed mushroom recipes that cater to different dietary preferences and taste buds.
The first recipe is a classic stuffed mushroom filled with a delectable combination of sautéed spinach, diced bell peppers, aromatic shallots, and a touch of garlic, all bound together with a creamy mixture of cream cheese and grated Parmesan cheese. These classic stuffed mushrooms are a crowd-pleaser and perfect for any occasion.
The second recipe introduces a unique twist with its Mexican-inspired filling. Black beans, corn, and a zesty blend of cumin, chili powder, and paprika create a flavorful filling that is sure to tantalize your taste buds. Topped with melted cheese, these Mexican-style stuffed mushrooms are a delightful fusion of flavors.
For those with vegan preferences, the third recipe offers a satisfying stuffed mushroom made with a hearty combination of quinoa, black beans, and a medley of sautéed vegetables. Seasoned with a blend of herbs and spices, these vegan stuffed mushrooms are not only delicious but also packed with wholesome ingredients.
So whether you prefer classic, Mexican-inspired, or vegan flavors, these stuffed mushroom recipes have something for everyone. Get ready to impress your friends and family with these delectable appetizers or side dishes that are sure to be a hit!
GLUTEN-FREE CRAB STUFFED MUSHROOMS
For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.
Categories Appetizer
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Grease 13x9-inch baking dish.
- Remove stems from mushrooms, and dust dirt off mushroom caps with damp paper towel.
- Place mushroom caps topside down on baking dish.
- Mix cream cheese, lemon juice, old bay seasoning, salt, pepper, garlic powder, Worcestershire sauce, scallions, and Cheddar cheese in large bowl.
- Fold in crabmeat gently.
- Place a heaping spoonful of mixture on top of each mushroom cap.
- Sprinkle each mushroom cap with Parmesan cheese.
- Bake 15 to 20 minutes, until heated through- but not extremely hot. Serve warm.
Nutrition Facts : ServingSize 1 Serving
DELISH STUFFED MUSHROOMS - GLUTEN / EGG FREE
No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..
Provided by Rita1652
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray a 10x13 oven proof dish.
- Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
- Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
- Add tomatoes and herbs simmer for 4 minutes.
- Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
- Fill stuffing the shrooms with filling mounding up nice and full.
- Sprinkle with grated cheese.
- Bake for 30 minutes.
- Remove and place on a serving platter pour juices over the shrooms.
- Enjoy.
Nutrition Facts : Calories 164.8, Fat 12.9, SaturatedFat 5, Cholesterol 37, Sodium 323.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.4, Protein 9.5
GLUTEN-FREE STUFFED MUSHROOMS
Make and share this Gluten-Free Stuffed Mushrooms recipe from Food.com.
Provided by shelly808
Categories Free Of...
Time 45m
Yield 24 Mushrooms, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350
- heat butter and oil on medium heat in a medium sized skillet.
- mince mushroom stems, shallots, garlic and bread
- cook shallot and garlic until transparent, add mushroom stems and minced bread stirring occasions for about 5 minutes.
- Add walnuts, all the seasonings cooking for another 5 minutes. Note: I like Bragg's Organic sprinkle vs Italian seasoning.
- Stir in parmesean and remove from heat.
- transfer to a medium sized bowl then add cream cheese in multiple dollops. Stir well to combine. Adjust seasoning to your taste.
- Arrange mushroom caps onto cookie sheet, salt them, stuff them then cook in oven for 30-35 minutes.
Nutrition Facts : Calories 224.7, Fat 19.7, SaturatedFat 8.8, Cholesterol 26, Sodium 445.6, Carbohydrate 8.6, Fiber 1.6, Sugar 2.4, Protein 6.5
Tips:
- Choose the right mushrooms: For stuffing, look for large, firm mushrooms with intact stems, typically portobello or cremini mushrooms.
- Clean mushrooms thoroughly: Wipe the mushrooms with a damp paper towel or use a soft brush to remove any dirt or debris.
- Remove mushroom stems: Gently twist and pull the stems off the mushrooms, leaving the caps intact.
- Stuffing ideas: Be creative with your stuffing! Popular options include a mixture of cooked sausage, breadcrumbs, herbs, and cheese or a combination of sautéed vegetables, nuts, and grains.
- Bake until tender: Stuffed mushrooms are typically baked until the mushrooms are tender and the filling is heated through. Cooking time may vary depending on the size of the mushrooms and the stuffing.
Conclusion:
Gluten-free stuffed mushrooms are an easy and delicious appetizer or side dish that can be enjoyed by people with celiac disease or gluten sensitivity. With a variety of stuffing options and simple preparation, these mushrooms are a crowd-pleaser for any occasion. From classic sausage and breadcrumb stuffing to creative combinations of vegetables, herbs, and cheese, the possibilities are endless. Serve them as a hearty snack or an elegant addition to your holiday table. Experiment with different flavors and discover your favorite gluten-free stuffed mushroom recipe.
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