Best 2 Gluten Free Streusel Topping Recipes

**Indulge in a symphony of flavors and textures with our delectable Gluten-Free Streusel Topping recipes, a delightful culinary journey that caters to various dietary needs and taste preferences.**

- Experience the classic delight of our **Original Gluten-Free Streusel Topping**, a harmonious blend of wholesome ingredients that adds a touch of nostalgia to your favorite desserts.
- Embark on a taste adventure with our **Savory Gluten-Free Streusel Topping**, a unique and versatile creation that elevates savory dishes with its nutty and aromatic profile.
- Delight in the rich and decadent **Chocolate Gluten-Free Streusel Topping**, a chocolate lover's dream that transforms ordinary desserts into extraordinary sensations.
- Discover the vibrant and tangy **Lemon Gluten-Free Streusel Topping**, a refreshing twist that adds a burst of citrusy brightness to your culinary creations.
- Experience the naturally sweet and nutritious **Apple Gluten-Free Streusel Topping**, a wholesome and flavorful topping that adds a touch of rustic charm to your desserts.

Our curated collection of Gluten-Free Streusel Topping recipes offers something for every palate and occasion, ensuring that every bite is a moment of pure bliss. Whether you're craving a classic streusel topping, a savory twist, or a burst of fruity flavor, our recipes have you covered. So, embark on this culinary adventure and elevate your baking and cooking experiences to new heights of deliciousness!

Let's cook with our recipes!

GLUTEN FREE STREUSEL TOPPING

Gluten Free Streusel Topping image

Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.

Provided by Concoctionista

Categories Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons brown rice flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup pecans, chopped
1 tablespoon canola oil

Steps:

combine thoroughly.
sprinkle on top before baking.

Nutrition Facts : Calories 48.4, Fat 2.9, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.3

GLUTEN-FREE APRICOT MUFFINS WITH ALMOND STREUSEL TOPPING

Gluten-Free Apricot Muffins with Almond Streusel Topping image

Tired of toast? Try these moist muffins for a delicious breakfast treat. Make it your way with the variation below.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 14

Number Of Ingredients 19

Ingredients

1/2 cup tapioca flour
1/2 cup sweet white sorghum flour
1/2 cup white rice flour
1/4 cup garbanzo and fava flour
1/4 cup potato starch flour
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1/2 teaspoon salt
2 eggs
1 cup almond milk, soymilk or regular milk
1/2 cup sunflower oil or ghee (measured melted)
1/2 cup granulated sugar
1 teaspoon cider vinegar
1 teaspoon pure vanilla
1/2 cup chopped dried apricots
1/4 cup ghee (measured melted)
1/2 cup packed brown sugar
1/2 cup slivered almonds, toasted

Steps:

Heat oven to 400°F. Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour).
In small bowl, mix all flours, the baking powder, baking soda, xanthan gum and salt; set aside. In medium bowl, beat eggs, milk, oil, granulated sugar, vinegar and vanilla until well blended. Add flour mixture; stir until dry ingredients are moistened. Stir in apricots. Divide evenly among muffin cups, filling each until batter is 1/2 inch from top of paper baking cup.
In another small bowl, mix topping ingredients until crumbly. Sprinkle evenly over batter in cups.
Bake 25 to 30 minutes or until tops of muffins spring back when touched lightly in center. Cool 10 minutes; remove from pans to cooling racks. Carefully remove paper baking cups.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g

Tips:

Use almond flour and coconut flour for a grain-free option: Almond flour and coconut flour are both gluten-free and grain-free, making them a great choice for people with celiac disease or gluten sensitivity. They also add a delicious nutty flavor to the streusel topping.
Add some spices for extra flavor: Spices like cinnamon, nutmeg, and ginger can add a warm and cozy flavor to the streusel topping. Experiment with different combinations to find your favorite.
Don't overmix the streusel topping: Overmixing the streusel topping will make it tough. Be sure to mix the ingredients just until they are combined.
Use cold butter: Cold butter will help the streusel topping hold its shape when it is baked. Be sure to cut the butter into small pieces before mixing it with the other ingredients.
Bake the streusel topping until it is golden brown: The streusel topping should be baked until it is golden brown and crispy. This will ensure that it has a delicious flavor and texture.

Conclusion:

With its sweet and crunchy texture, streusel topping is a delicious addition to a variety of desserts. Whether you are making a gluten-free cake, pie, or cobbler, a streusel topping is sure to take it to the next level. Experiment with different variations of the recipe to find your favorite combination of flavors and textures.

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