Best 2 Gluten Free Strawberry Lime Scones Recipes

Indulge in a delightful culinary journey with our tantalizing Gluten-Free Strawberry Lime Scones, a symphony of flavors that will tantalize your taste buds. These delectable scones, crafted with a harmonious blend of sweet strawberries, refreshing lime zest, and a hint of zesty lemon, offer a delightful treat for every occasion. Whether you're hosting a brunch party, seeking a sweet afternoon snack, or simply craving a moment of indulgence, these gluten-free gems are sure to satisfy. Accompanying the star recipe are three additional variations that cater to diverse dietary preferences and flavor profiles: classic scones, vegan scones, and keto scones. Each recipe is meticulously crafted to ensure a perfect balance of texture and taste, promising a culinary experience like no other.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE STRAWBERRY LIME SCONES

Gluten-Free Strawberry Lime Scones image

Mother's Day is the perfect time to try these springtime scones.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3 cup granulated sugar
2 teaspoons gluten-free baking powder
1 teaspoon grated lime peel
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/4 cup cold butter, cut in small pieces
3/4 cup chopped fresh strawberries
1 cup whipping cream
3/4 cup powdered sugar
1 to 2 teaspoons fresh lime juice

Steps:

Heat oven to 425°F.
In medium bowl, stir together flour blend, granulated sugar, baking powder, lime peel, xanthan gum and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Gently stir in strawberries. Stir in whipping cream just until moistened.
On surface lightly sprinkled with flour blend, knead mixture 5 to 7 times to form dough. Pat into 3/4-inch circle. Cut dough into 8 wedges. Place wedges on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown. Let stand on cookie sheet 1 minute. Remove from cookie sheet to cooling rack. In small bowl, mix powdered sugar and lime juice until thin enough to drizzle. Drizzle over warm scones. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 330 mg, Sugar 20 g, TransFat 1/2 g

GLUTEN-FREE STRAWBERRIES AND CREAM SCONES

Gluten-Free Strawberries and Cream Scones image

Delight your family with these wonderful strawberry and cream scones - a sweet addition to your bread basket.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup white rice flour
1/2 cup tapioca flour
1/4 cup millet flour
1/4 cup potato starch flour
2 teaspoons xanthan gum
3 tablespoons sugar
1 tablespoon gluten-free baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into 1/4-inch pieces
1/2 cup chopped fresh strawberries
1 1/4 cups whipping cream

Steps:

Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
In large bowl, mix flours, xanthan gum, 2 tablespoons sugar, the baking powder and salt with whisk. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until coarse crumbs form. Add strawberries; stir gently to coat with crumb mixture. Stir in 1 cup plus 2 tablespoons whipping cream, mixing just until combined.
Onto cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Brush with remaining 2 tablespoons whipping cream; sprinkle with remaining 1 tablespoon sugar.
Bake 25 to 30 minutes or until golden and puffed. Remove to cooling rack. Serve warm.

Nutrition Facts : Calories 280, Carbohydrate 29 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 1/2 g

Tips:

Use fresh or frozen strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
Be sure to measure your flour correctly. Too much flour will make the scones dry and crumbly.
Use cold butter. This will help the scones rise properly.
Don't overmix the dough. Overmixing will make the scones tough.
Chill the dough before baking. This will help the scones hold their shape.
Bake the scones until they are golden brown. Underbaked scones will be doughy in the center.
Serve the scones warm with butter, jam, or cream.

Conclusion:

These gluten-free strawberry lime scones are a delicious and easy-to-make breakfast or snack. They are perfect for special occasions or everyday enjoyment. With their bright strawberry flavor and zesty lime glaze, these scones are sure to be a hit with everyone who tries them.