Best 2 Gluten Free Steamed Apricot Bread Recipes
Indulge in the delightful Gluten-Free Steamed Apricot Bread, a symphony of flavors and textures that caters to both gluten-free enthusiasts and those seeking a healthier bread option. This delectable bread is made with a harmonious blend of almond flour, coconut flour, and tapioca flour, resulting in a moist and fluffy texture that rivals traditional wheat-based breads. Apricots, with their natural sweetness and tangy notes, take center stage, adding pops of vibrant flavor and color. Steaming, a gentle cooking method, preserves the bread's delicate crumb structure while enhancing the flavors of the ingredients. Embrace a healthier lifestyle without compromising taste with this wholesome and satisfying treat.
In addition to the main recipe, the article offers variations to cater to diverse dietary preferences and allergies. For those with nut allergies, an alternative recipe substitutes sunflower seed flour for almond flour, maintaining the bread's moist texture and nutty flavor. For those seeking a grain-free option, a buckwheat version replaces the tapioca flour, offering a dense yet tender bread with a distinctive earthy flavor. Unleash your creativity with the optional add-ins section, where you can incorporate your favorite ingredients such as walnuts, cranberries, or even chocolate chips to create a personalized loaf.
GLUTEN FREE STEAMED APRICOT BREAD
Make and share this Gluten Free Steamed Apricot Bread recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Quick Breads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, rice flour, amaranth flour and baking soda.
- Grind the almonds to a fine powder in a blender.
- Gradually add enough water to bring the level up to 1 cup.
- With the machine running, add the molasses or honey and almond extract.
- Add the apricots and process with a few on/off turns to chop them; do not puree.
- Pour the liquid mixture into the flour bowl.
- Stir to mix.
- Turn out into an oiled 1 qt.
- mold or 1 lb can.
- Cover with a square of wax paper or foil (shiny side down); tie wax paper securely with a piece of string.
- Place the mold on a wire rack in a Dutch oven or large stockpot.
- Add enough boiling water to the pot to come halfway up the sides of the mold.
- Cover the pot tightly, and steam the bread over.
- med-low heat for 2 hours.
- Do not remove the cover during the cooking time.
- Remove the mold from the pot.
- Cool the bread in the mold for 15 min, then.
- turn out onto a wire rack to cool completely.
- For best results, slice with a serrated knife.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe, fresh apricots. This will give your bread the best flavor and texture.
- Steam the apricots before using them. This will help to soften them and make them easier to blend. You can steam the apricots in a steamer basket over a pot of boiling water for 5-7 minutes, or you can microwave them for 2-3 minutes.
- Use a food processor or blender to blend the apricots. This will help to create a smooth, consistent batter.
- Add a little bit of almond extract or vanilla extract to the batter. This will help to enhance the flavor of the apricots.
- Bake the bread in a loaf pan that has been greased and floured. This will help to prevent the bread from sticking to the pan.
- Bake the bread at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Conclusion:
Gluten-free steamed apricot bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a slightly sweet and tangy taste. The apricots add a lovely burst of flavor and color. This bread is also a good source of fiber and vitamin A. So next time you're looking for a gluten-free treat, give this steamed apricot bread a try. You won't be disappointed!
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