Best 2 Gluten Free Spinach Pie Rolls Recipes
Indulge in a culinary journey with our delectable Gluten-Free Spinach Pie Rolls, a symphony of flavors and textures that cater to various dietary needs. This savory dish combines the goodness of spinach, feta cheese, and a flaky gluten-free crust, offering a delightful experience for those with gluten sensitivities or those seeking a healthier alternative.
These easy-to-make rolls are not only a treat for the taste buds but also a visual delight, featuring a golden-brown crust encasing a vibrant green spinach filling, generously sprinkled with sesame seeds. The combination of fresh spinach, tangy feta cheese, aromatic herbs, and a hint of lemon zest creates a harmonious balance of flavors that will leave you craving more.
Our collection of recipes caters to different dietary preferences, ensuring that everyone can enjoy these delectable rolls. For those with vegan and dairy-free restrictions, we present a plant-based version that uses almond milk, vegan cream cheese, and nutritional yeast, delivering a rich and creamy filling without compromising on taste.
Additionally, we offer a low-carb variation that utilizes almond flour and coconut flour to create a grain-free crust, making it a suitable option for those following a keto or low-carbohydrate diet. This alternative crust provides a satisfying crunch while maintaining the integrity of the rolls.
These Gluten-Free Spinach Pie Rolls are not only delicious but also incredibly versatile. Serve them as a hearty breakfast, a light lunch, or an impressive appetizer at your next gathering. Accompany them with a refreshing salad, a dollop of yogurt, or your favorite dipping sauce for an unforgettable meal.
Embark on a culinary adventure with our Gluten-Free Spinach Pie Rolls, a versatile and delectable dish that caters to a variety of dietary needs. From the classic version to the vegan, dairy-free, and low-carb options, these rolls promise an explosion of flavors and textures that will tantalize your taste buds and leave you feeling satisfied.
GLUTEN FREE SPINACH PIE ROLLS
I love Spinach Pie, but Being a Gluten Free eater, It took me awhile to figure out a way to make a spinach pie gluten free....how do you replace the phyllo pastry...? well I found a tasty way to do it.
Provided by GlutenFree
Categories Greek
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat olive oil in skillet, add onions, dill, salt and pepper, heat for about 5 minutes, just to soften onions and mix flavors. Remove from heat and let cool for a couple minutes.
- 2. Mix all the rest of the ingredients together ecxept for Lumpia wrappers, and vegetable oil.
- 3. To assemble --
- 4. Lay out your wrappers, note: keep moist not sopping wet, but they are very fragile when dried out. We like to use a spray bottle just for these. Use about 2 Tblspns. of mixture, place about an inch from one end, spread out evenly, don't go all the way to the sides, you will need to fold them. Now roll up towards the center, fold in the sides, and continue until done, use an eggwash to seal.
- .5. Heat vegetable oil in skillet at about 350 put in your rolls, and let cook for about 5 minutes, or until golden brown, roll over and make sure golden all over, don't burn.
- 6. remove from oil and dry on paper towels. serve.
- 7. Enjoy!
Nutrition Facts : Calories 123.3, Fat 11.3, SaturatedFat 3, Cholesterol 31.9, Sodium 164.1, Carbohydrate 2.9, Fiber 0.8, Sugar 1.1, Protein 3.4
GLUTEN-FREE ROLLS
Make and share this Gluten-Free Rolls recipe from Food.com.
Provided by GinnyP
Categories Breads
Time 28m
Yield 7-9 Rolls
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients.
- Mix well to remove all lumps.
- The dough will be quite wet.
- Wet hands to handle dough.
- (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
- Drop into greased baking tin.
- (I use muffin or popover tins.).
- Repeat until all dough is used.
- Bake 18-20 minutes, until toothpick inserted in middle tests clean.
- (Maybe it's my oven, but mine bake in 14 minutes.).
Tips:
- Use fresh spinach: Fresh spinach has a better flavor and texture than frozen spinach.
- Squeeze the spinach dry: Before adding the spinach to the filling, squeeze it dry to remove excess water. This will help prevent the filling from being too watery.
- Use a good quality feta cheese: The feta cheese is a key ingredient in this recipe, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and flavorful.
- Don't overfill the rolls: When filling the rolls, be careful not to overfill them. If the rolls are too full, they will be difficult to seal and they may burst open during baking.
- Bake the rolls until they are golden brown: The rolls should be baked until they are golden brown on top. This will ensure that they are cooked through and that the filling is heated through.
Conclusion:
These gluten-free spinach pie rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their creamy feta cheese filling and flaky gluten-free pastry, these rolls are sure to be a hit with everyone who tries them.
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