Best 2 Gluten Free Spaghetti With Garlic Red Pepper Recipes
**Gluten-Free Spaghetti with Garlic and Red Pepper: A Flavorful and Inclusive Meal**
Indulge in a culinary journey that harmonizes flavor, health, and convenience with our gluten-free spaghetti with garlic and red pepper recipe. This delectable dish caters to those with gluten sensitivities or seeking a healthier pasta alternative, without compromising on taste. Crafted with a symphony of simple yet robust ingredients, this spaghetti dish tantalizes taste buds with its vibrant medley of garlic, red pepper, and a touch of spice. Dive into a world of gluten-free culinary delight, where taste and well-being coexist effortlessly.
This article presents a versatile collection of gluten-free spaghetti recipes that cater to diverse dietary preferences and culinary aspirations. From the classic simplicity of garlic and red pepper to the vibrant flavors of sun-dried tomatoes and artichokes, each recipe unveils a unique taste experience. Whether you're a seasoned cook or just starting your culinary adventure, these recipes provide a delectable gateway into the realm of gluten-free pasta mastery. Embrace the joy of cooking and savor the harmony of taste and well-being with our curated selection of gluten-free spaghetti recipes.
CREAMY VEGAN RED PEPPER PASTA WITH GARLIC BREAD BREADCRUMBS
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Provided by Kendra Vaculin
Categories Pasta Olive Oil Breadcrumbs Garlic Parsley Onion Bean Lemon Juice Pepper Lemon Lunch Dinner Dairy Free Tree Nut Free Soy Free Vegetarian Vegan Quick & Easy
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Heat 3 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add breadcrumbs, half of the garlic, and ½ tsp. salt and cook, stirring constantly to incorporate the garlic, until golden brown and crisp, about 5 minutes. Transfer to a small bowl and stir in parsley. Wipe out and reserve pot.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, according to package directions. Drain, reserving 2 cups pasta cooking liquid.
- Heat 3 Tbsp. oil in reserved pot over medium-high. Cook onion, stirring occasionally with a wooden spoon, until slightly softened, 6-8 minutes. Add roasted red peppers, remaining garlic, and 1 tsp. salt. Cook, stirring often, until any liquid is evaporated and vegetables are combined and glossy looking, about 5 minutes. Add tomato paste and cook, stirring occasionally, until vegetables are coated and paste is slightly darkened in color, about 5 minutes.
- Add beans, lemon zest, lemon juice, and red pepper flakes to pot; season with black pepper. Cook, smashing beans and stirring to combine with spoon, about 2 minutes. Reduce heat to medium and gradually add reserved pasta cooking liquid (you might not need all of it), stirring and mashing as you go, until combined and sauce is thick. Remove from heat and immediately add pasta; toss to coat.
- Divide pasta among bowls; drizzle with a little oil and spoon breadcrumbs on top. Squeeze some lemon juice over if desired.
GLUTEN FREE SPAGHETTI & MEATBALLS
Spaghetti night goes gluten free! Enjoy this new twist on a family favorite. Gluten free spaghetti is tossed with delicious homemade gluten free meatballs, sautéed cherry tomatoes and topped with Parmesan cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
- In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
- In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
- Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.
- Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.
- Drain the pasta then toss with the sauce and add the reserved cooking liquid.
- Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 86.8 g, Cholesterol 73.3 mg, Fat 16.1 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 166.4 mg, Sugar 1 g
Tips:
- Choose your spaghetti wisely: Look for gluten-free spaghetti made from alternative flours like brown rice, quinoa, or lentils. These flours provide a good texture and hold the sauce well.
- Cook the spaghetti al dente: This means cooking it until it's slightly firm to the bite. Al dente spaghetti will hold its shape better and absorb more of the sauce.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh garlic, red peppers, and herbs for the best flavor.
- Don't overcrowd the pan: When cooking the spaghetti, make sure not to overcrowd the pan. This will prevent the spaghetti from cooking evenly and can make it mushy.
- Add the sauce to the spaghetti, not the other way around: When combining the spaghetti and sauce, add the sauce to the spaghetti, not the other way around. This will help the sauce coat the spaghetti more evenly.
- Garnish with fresh herbs: Before serving, garnish the spaghetti with fresh herbs like basil, parsley, or oregano. This will add a pop of color and flavor to the dish.
Conclusion:
This gluten-free spaghetti with garlic and red pepper is a delicious and easy-to-make meal that's perfect for busy weeknights. With its simple ingredients and bold flavors, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty gluten-free meal, give this recipe a try!
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