Best 2 Gluten Free Sourdough Chestnut Waffles Recipes

**Gluten-Free Sourdough Chestnut Waffles: A Culinary Symphony of Taste and Texture**

In a realm of culinary delights, where taste and texture dance in harmonious unison, the gluten-free sourdough chestnut waffles emerge as a masterpiece of flavor and innovation. These delectable creations are a testament to the boundless possibilities of gluten-free cooking, offering a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

Crafted with the finest ingredients, these waffles showcase the natural sweetness of chestnuts, perfectly complemented by the tangy notes of sourdough starter. The combination of buckwheat flour and almond flour creates a light and airy texture, while the addition of tapioca starch ensures a chewy and satisfying bite. As you indulge in these waffles, you'll be captivated by their crispy exterior, which gives way to a soft and fluffy interior, bursting with chestnutty goodness and a hint of sourdough tang.

Whether you prefer your waffles topped with sweet or savory accompaniments, these gluten-free sourdough chestnut waffles serve as a versatile canvas for your culinary creativity. Drizzle them with maple syrup and a sprinkle of powdered sugar for a classic breakfast treat, or get adventurous with savory toppings like fried chicken and bacon. The possibilities are endless, and each bite promises a unique and unforgettable experience.

So, embark on a culinary journey with these gluten-free sourdough chestnut waffles, and discover a new dimension of flavor and texture that will redefine your breakfast or brunch experience. Let your taste buds rejoice as you savor the harmonious blend of chestnut sweetness, sourdough tanginess, and a symphony of textures in every bite.

Let's cook with our recipes!

GLUTEN-FREE STUFFING

Gluten-Free Stuffing image

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 4h20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1/4 cup butter, cubed
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
1-1/2 pounds day-old gluten-free bread, cubed
2 large eggs, lightly beaten
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

Steps:

Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.

Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

GLUTEN-FREE SOURDOUGH CHESTNUT WAFFLES

Gluten-Free Sourdough Chestnut Waffles image

Nothing screams autumn like chestnuts. Naturally leavened, gluten-free sourdough starter mixed with fine chestnut flour gives this waffle a smooth, smoky flavor accented by a buttery soft inside and a light, crispy shell outside. Top with your favorite pumpkin butter or pumpkin syrup, and you'll be ready to play in the leaves.

Provided by Buckwheat Queen

Categories Waffles

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup milk, at room temperature
2 medium eggs, at room temperature
¼ cup unsalted butter, at room temperature
2 tablespoons unsalted butter, at room temperature
1 tablespoon maple syrup
½ cup fine chestnut flour, unsifted
¼ teaspoon ground cinnamon
⅛ teaspoon baking soda
1 cup gluten-free sourdough starter
2 tablespoons milk, at room temperature, or as needed
1 teaspoon baking powder

Steps:

Preheat a waffle iron.
Whisk 1/2 cup milk, eggs, 1/4 cup plus 2 tablespoons butter, and maple syrup together in a bowl. Sprinkle chestnut flour, cinnamon, and baking soda on top of the egg mixture, whisking well the whole time. Fold in sourdough starter until fully incorporated but without over mixing. Add additional milk 1 tablespoon at a time to thin batter, if necessary.
Cook in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes each.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 19.3 g, Cholesterol 94.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 8.2 g, Sodium 153.2 mg, Sugar 4.2 g

Tips:

- Use a good quality gluten-free flour blend. This will make a big difference in the texture and flavor of your waffles. - Be sure to soak the chestnuts overnight before using them. This will help to soften them and make them easier to digest. - If you don't have a sourdough starter, you can use a commercial yeast starter instead. Just follow the instructions on the package. - Be patient when making sourdough waffles. The batter needs time to ferment, so don't rush the process. - Cook the waffles over medium heat. This will help to prevent them from burning. - Serve the waffles immediately with your favorite toppings.

Conclusion:

These gluten-free sourdough chestnut waffles are a delicious and healthy breakfast option. They're packed with flavor and nutrients, and they're easy to make. So next time you're looking for a special breakfast treat, give these waffles a try. You won't be disappointed!