Best 2 Gluten Free Sour Creamy Biscuits Recipes
Immerse yourself in the delightful realm of gluten-free baking with our curated collection of sour cream biscuit recipes. These delectable treats are not only incredibly delicious but also cater to those with gluten sensitivities or celiac disease. Each recipe offers a unique twist on the classic sour cream biscuit, ensuring there's something for every palate. From savory to sweet, fluffy to crispy, these recipes will tantalize your taste buds and leave you wanting more. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your gluten-free baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE BISCUITS
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GLUTEN FREE SOUR CREAMY BISCUITS
i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your gravy with corn starch) hope you enjoy it!
Provided by cheryl koenig
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 400 degrees chill butter cubes in freezer
- 2. in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
- 3. add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
- 4. place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
- 5. bake until fluffy and golden, about 11 to 15 minutes.
Tips:
- Make sure all of your ingredients are cold before you start. This will help the biscuits to be flaky and light.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- If you don't have baking powder, you can use 1 teaspoon of baking soda and 2 teaspoons of cream of tartar.
- Be careful not to overcook the biscuits. They should be golden brown on top and cooked through in the center.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
These gluten-free sour cream biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can enjoy these flaky, buttery biscuits that are sure to be a hit with everyone at the table.
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