Best 2 Gluten Free Snack Mix Recipes
Indulge in a guilt-free snacking experience with our delightful gluten-free snack mix recipes. Crafted with wholesome ingredients that cater to various dietary needs, these snack mixes offer a symphony of flavors and textures that will satisfy your cravings. From the classic sweet and salty trail mix to the protein-packed nut and seed blend, each recipe promises a unique taste adventure. Dive into the crunchy goodness of roasted chickpeas, the nutty flavor of almonds and pecans, the sweetness of dried berries, and the savory tang of seasoned pretzels. With a variety of options to choose from, our gluten-free snack mix recipes are perfect for on-the-go snacking, lunchbox treats, or simply enjoying as a guilt-free indulgence.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE CHOCOLATE SNACK MIX
Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 185mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
GLUTEN-FREE SNACK MIX
This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.-Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. , Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use a variety of gluten-free ingredients: This will make your snack mix more interesting and flavorful. Some good options include popcorn, pretzels, nuts, seeds, dried fruit, and chocolate chips.
- Make sure your ingredients are fresh: This will help to ensure that your snack mix tastes its best.
- Don't be afraid to experiment: There are many different ways to make gluten-free snack mix, so feel free to experiment with different ingredients and flavors until you find a combination that you love.
- Store your snack mix in an airtight container: This will help to keep it fresh and prevent it from becoming stale.
Conclusion:
Gluten-free snack mix is a delicious and easy-to-make snack that is perfect for any occasion. Whether you're looking for a quick snack to tide you over until your next meal or a party snack to share with friends, gluten-free snack mix is a great option. With so many different variations to choose from, you're sure to find a recipe that you love. So next time you're looking for a gluten-free snack, give one of these recipes a try. You won't be disappointed!
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