Best 2 Gluten Free Shake And Bake Almond Chicken Recipes
Savor the delightful Gluten-Free Shake and Bake Almond Chicken, a culinary masterpiece that caters to both your taste buds and dietary needs. This delectable dish features tender chicken coated in a crispy, flavorful almond crust, made with a harmonious blend of gluten-free flour, savory seasonings, and the nutty goodness of almond meal. Accompanying the main course are three tantalizing sauces: a zesty Lemon Caper Sauce, a creamy Dijon Mustard Sauce, and a tangy Orange Marmalade Sauce, each adding a unique dimension to the chicken's delectable appeal. Gluten-free lovers and food enthusiasts alike will relish this symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE SHAKE AND BAKE ALMOND CHICKEN
This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell they're nuts (looks like breading) and love it. It's healthy (and grain-free for those with allergies). Everyone asks me for the recipe...that's my cue to add it to Allrecipes!
Provided by IrisMac
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 249 calories, Carbohydrate 4.7 g, Cholesterol 70.9 mg, Fat 14.5 g, Fiber 0.4 g, Protein 24.8 g, SaturatedFat 3.6 g, Sodium 505.5 mg, Sugar 0.1 g
HOMEMADE GLUTEN-FREE SHAKE AND BAKE
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!
Provided by Kerri
Categories Everyday Cooking
Time 10m
Yield 24
Number Of Ingredients 13
Steps:
- Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 5.3 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 73.9 mg, Sugar 0.7 g
Tips:
- To ensure a crispy coating, make sure the chicken is dry before applying the almond flour mixture.
- Use a shallow dish for coating the chicken to prevent the almond flour mixture from sticking to the bottom.
- Don't overcrowd the chicken in the baking dish to allow for even cooking.
- Bake the chicken at a high temperature for a crispy crust and tender interior.
- Keep an eye on the chicken towards the end of the baking time to prevent overcooking.
- Serve the chicken immediately with your choice of dipping sauce.
Conclusion:
This gluten-free shake and bake almond chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. The almond flour coating gives the chicken a crispy, golden brown crust, while the inside remains tender and juicy. Serve this chicken with your favorite dipping sauce and sides for a complete meal that the whole family will enjoy.
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