Best 2 Gluten Free Scotch Eggs Recipes
**Gluten-Free Scotch Eggs: A Delightful Fusion of Flavors and Textures**
Embark on a culinary journey with gluten-free Scotch eggs, a delectable treat that combines the richness of sausage and the soft, pillowy texture of eggs, all wrapped in a crispy gluten-free coating. This delightful appetizer or main course is not only a feast for the taste buds but also a gluten-free alternative to the classic Scotch egg.
Our collection of recipes offers a variety of options to suit your preferences and dietary needs. From traditional recipes that stay true to the classic flavors to innovative variations that incorporate unique ingredients and cooking techniques, there's a gluten-free Scotch egg recipe for every palate.
Whether you prefer your Scotch eggs baked or fried, we have recipes that cater to both methods. And with options ranging from classic pork sausage to vegetarian alternatives made with lentils or mushrooms, there's something for meat lovers and vegetarians alike.
So, gather your ingredients, preheat your oven or heat up your frying pan, and let's embark on a culinary adventure with gluten-free Scotch eggs. Prepare to tantalize your taste buds with this delightful fusion of flavors and textures.
WICKLEWOOD'S GLUTEN FREE SCOTCH EGGS
Scotch eggs are another favourite of mine that I can no longer enjoy since being diagnosed with coeliac disease., however, I have combined my two favourite scotch egg recipes and developed a whole new gluten free version...As usual ordinary breadcrumbs and sausage meat can be used if making a non gf version. The double dipping adds an extra layer of breadcrumbs and therefor more crunch. To make the whole process a little less messy, try placing sausage meat mixture portion on some Clingfilm, flatten it out slightly and use the Clingfilm to cover the egg in the sausage. For the seasoning, simple salt and pepper works fine, however, I always use my own seasoning mix recipe #440608. For a healthier alternative try omitting the frying and cook completely in the oven, however, don't forget to increase the cooking time an extra 5 mins to compensate.
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 35m
Yield 4 eggs
Number Of Ingredients 10
Steps:
- Preheat oven to 180c.
- In a bowl, mix the sausage meat with the herbs and season well and divide into four portions.
- Prepare 3 shallow bowls, one containing the seasoned rice flour, one for the beaten eggs, and the other breadcrumbs.
- Take a boiled egg; roll it in the flour,.
- Cover the egg in a sausage meat portion.
- Roll it in the beaten egg and then in the breadcrumbs.
- Repeat this process for all the boiled eggs, set aside for five minutes.
- Double dip the eggs in the beaten egg and breadcrumbs one more time for extra texture.
- In a heavy based pan, heat the oil and, place the eggs in the oil and fry gently, turning regularly, for 5-6 mins or until they are golden brown and crispy
- Transfer to a baking sheet and cook in a preheated oven for a further 10 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 8.6, Cholesterol 330, Sodium 558.4, Carbohydrate 12.2, Fiber 0.5, Sugar 0.3, Protein 21.1
GLUTEN-FREE SCOTCH EGGS
This baked version of the heavy, yet scrumptious British snack has all American flavors (think Thanksgiving) and a lightened ingredient list.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In 1-quart saucepan, place 4 of the eggs. Cover with cold water 1 inch above eggs. Heat to boiling; turn off heat. Cover, and let stand 4 minutes. Drain; place pan in sink. Let eggs cool under cold running water 5 minutes. Under the water, and using a large spoon to ease the shell away from the white, crack and peel eggs. Pat dry, and refrigerate until ready to use.
- In food processor, place walnuts, Cover; process until fully ground but before turning into a paste. Transfer to small bowl, and set aside.
- In another small bowl, place almond flour; set aside.
- In large bowl, mix ground turkey, onion, celery, poultry seasoning, salt and herbs. Divide mixture into 4 parts.
- Gently dredge eggs 1 at a time in almond flour. Press 1 section of the turkey mixture to 1/4-inch patty on the palm of your hand. Place 1 egg in center of turkey, enclosing egg in turkey mixture. Press gently to smooth the turkey mixture over the egg. Repeat for remaining 3 eggs.
- Beat last egg in small bowl; add turkey-coated eggs, one at a time, to beaten egg, then finally dredge in the bowl of walnut pieces. Press to adhere.
- Place wire cooling rack in 15x10-inch pan with sides, and place coated eggs on top. Bake 35 to 40 minutes or until turkey mixture is browned and cooked all the way through and eggs reach an internal temperature of 165°F on an instant-read thermometer.
Nutrition Facts : Calories 350, Carbohydrate 7 g, Cholesterol 265 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the eggs are hard-boiled and completely cooled before wrapping them in the sausage mixture.
- Use a fine-mesh sieve to remove any excess flour from the gluten-free breadcrumbs.
- Press the sausage mixture firmly around the eggs, making sure there are no cracks or gaps.
- Fry the scotch eggs in hot oil until they are golden brown and crispy.
- Serve the scotch eggs immediately with your favorite dipping sauce.
Conclusion:
Gluten-free scotch eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover sausage. With a few simple tips, you can make sure that your gluten-free scotch eggs are perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
