Best 2 Gluten Free Quinoa Bread Recipes

Quinoa bread is a delicious and healthy alternative to traditional wheat bread. It is made with quinoa flour, which is a gluten-free, high-protein flour that is also a good source of fiber and iron. Quinoa bread is a great option for people with celiac disease or gluten sensitivity, as well as for those who are looking for a healthier bread option. This article provides three recipes for gluten-free quinoa bread: a basic quinoa bread, a quinoa bread with sun-dried tomatoes and olives, and a quinoa bread with cranberries and walnuts. All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. So whether you are looking for a simple, everyday bread or a more flavorful option for a special occasion, you are sure to find a quinoa bread recipe in this article that you will enjoy.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE QUINOA BREAD

Gluten-Free Quinoa Bread image

This is the first gluten-free bread I've made that I've been truly happy with. It's very reminiscent of a whole wheat bread - nutty and dense, yet gluten-free!

Provided by kdvanwert

Categories Bread Yeast Bread Recipes

Time 2h35m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons agave syrup
2 cups warm water
2 ½ teaspoons active dry yeast
3 eggs
1 tablespoon olive oil
2 cups quinoa flour
1 cup sorghum flour
1 cup tapioca starch
½ teaspoon sea salt
½ teaspoon xanthan gum
¾ cup sunflower seeds

Steps:

Whisk agave syrup into warm water in a small bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Whisk in eggs and oil.
Combine quinoa flour, sorghum flour, tapioca starch, salt, and xanthan gum in the bowl of a stand mixer. With the mixer running on low speed, pour in yeast mixture. Mix until dough is smooth, 2 to 3 minutes. Add sunflower seeds; mix until incorporated.
Line an 8 1/2x4 1/2-inch loaf pan with parchment paper; pour in dough. Cover with plastic wrap. Let rise in a warm, draft-free space, 30 to 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake loaf in the preheated oven until browned and an instant-read thermometer inserted into the center reads 210 degrees F (99 degrees C), 50 to 60 minutes.
Invert loaf onto a wire rack and cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 36.6 g, Cholesterol 46.5 mg, Fat 8.7 g, Fiber 7.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 3.8 g

GLUTEN-FREE QUINOA CORN BREAD

Gluten-Free Quinoa Corn Bread image

Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.

Provided by jayell79

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups cornmeal
1 cup quinoa flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 ½ cups buttermilk
1 egg, beaten
3 tablespoons butter, melted
1 tablespoon honey

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
Bake in the preheated oven until top is golden, about 25 minutes.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 43.6 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 586.6 mg, Sugar 7.1 g

Tips:

Make sure your quinoa is cooked and cooled before using it in the bread. This will help to ensure that the bread is light and fluffy.
If you don't have any almond flour on hand, you can make your own by grinding almonds in a food processor until they are a fine powder.
Be careful not to overmix the batter. Overmixing can make the bread tough.
Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

This gluten-free quinoa bread is a delicious and healthy alternative to traditional wheat bread. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a bread that is gluten-free, grain-free, or simply healthier, this quinoa bread is a great option.