Best 2 Gluten Free Pumpkin Spice Muffins Recipes
Indulge in the delightful flavors of fall with these delectable gluten-free pumpkin spice muffins. Crafted with a symphony of warm spices, these muffins capture the essence of autumn in every bite. Each muffin bursts with the comforting flavors of pumpkin, cinnamon, nutmeg, and ginger, while the moist and tender crumb provides a satisfying textural contrast. Whether you're entertaining guests or simply craving a cozy treat, these gluten-free pumpkin spice muffins are sure to be a hit.
In this comprehensive guide, you'll find a collection of recipes that cater to a variety of dietary preferences and skill levels. From classic gluten-free pumpkin spice muffins to vegan and paleo-friendly variations, there's a recipe here for every baker. With step-by-step instructions and helpful tips, you'll be whipping up these delicious muffins in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure!
GLUTEN-FREE PUMPKIN SPICE MUFFINS
Great muffins for fall with a cup of coffee in the morning. Very mildly sweet. My family loves them.
Provided by Stephanie Maynard
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix pumpkin puree, 1/2 cup coconut oil, eggs, mayonnaise, 1/3 cup maple syrup, and vanilla extract together in a large bowl.
- Mix 1 cup almond flour, coconut flour, 2 teaspoons cinnamon, ginger, 1/2 teaspoon salt, baking powder, and cream of tartar together in a separate bowl.
- Stir almond flour mixture into pumpkin mixture until batter is well combined. Pour equal portions of batter into prepared muffin cups.
- Mix pecans, 1/2 cup almond flour, 3 tablespoons maple syrup, 2 tablespoons melted coconut oil, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt together in separate bowl. Spoon equal portions of topping over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 18.9 g, Cholesterol 33.6 mg, Fat 33 g, Fiber 5 g, Protein 6.1 g, SaturatedFat 12.4 g, Sodium 241.8 mg, Sugar 10 g
PUMPKIN SPICE MUFFINS - GLUTEN-FREE & DAIRY-FREE
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum.
Provided by Whats Cooking
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Mix all dry ingredients in a large bowl.
- Whisk wet ingredients together in a separate bowl, then fold into dry mixture.
- Whisk all ingredients until combined and smooth.
- Place muffin liners into two 12-muffin pans, and spray the insides of the papers with baking spray.
- Distribute batter evenly between muffin liners (approximately 1/4 cup each). Bake for 20-25 minutes.
Nutrition Facts : Calories 150.3, Fat 10, SaturatedFat 1.5, Cholesterol 31, Sodium 217.5, Carbohydrate 14.9, Fiber 0.2, Sugar 13.2, Protein 1.3
Tips:
- Use fresh pumpkin puree. Canned pumpkin puree can be used, but fresh pumpkin puree will give your muffins a more intense flavor.
- Don't overmix the batter. Overmixing will make your muffins tough.
- Fill the muffin cups only about 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving. This will help them to hold their shape.
Conclusion:
These gluten-free pumpkin spice muffins are a delicious and easy-to-make treat that is perfect for fall. They are moist, flavorful, and have the perfect amount of spice. Whether you are looking for a breakfast muffin, a snack, or a dessert, these muffins are sure to please.
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