Best 2 Gluten Free Potato Flour Biscuit Recipes
Immerse yourself in the delightful world of gluten-free baking with our irresistible potato flour biscuits. These culinary gems are not just a treat for those with gluten sensitivities; they are a revelation for anyone seeking a healthier, tastier biscuit experience. Made with wholesome potato flour, these biscuits boast a tender, fluffy texture that melts in your mouth. Each bite offers a symphony of flavors, with a hint of earthy sweetness from the potato flour perfectly complemented by a touch of savory goodness.
Embark on a culinary journey with our diverse collection of potato flour biscuit recipes. From classic buttermilk biscuits to cheesy herb biscuits bursting with flavor, we have something to tantalize every palate. Indulge in the comforting aroma of freshly baked biscuits, perfect for a cozy breakfast or an afternoon snack. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you to biscuit-baking success. Dive into the world of gluten-free baking and discover the delightful possibilities of potato flour biscuits.
GLUTEN-FREE BISCUITS
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GLUTEN-FREE POTATO FLOUR BISCUIT RECIPE
Oakland Press & About.com
Provided by Jason Koch
Categories Biscuits
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F. Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended. Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.
Tips:
- Use high-quality potato flour. Not all potato flours are created equal. Look for a brand that is finely milled and has a light, fluffy texture.
- Measure your ingredients accurately. This is especially important for gluten-free baking, as the proportions of ingredients are often more delicate.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Let the dough rest before baking. This will give the gluten-free flours time to absorb the liquid and create a more cohesive dough.
- Bake the biscuits in a hot oven. This will help them to rise and create a crispy exterior.
- Serve the biscuits warm. Gluten-free biscuits are best enjoyed warm from the oven.
Conclusion:
These gluten-free potato flour biscuits are a delicious and easy-to-make alternative to traditional biscuits. They are perfect for those with gluten sensitivities or celiac disease, and they can also be enjoyed by those who simply want to try something new. With their light and fluffy texture and crispy exterior, these biscuits are sure to be a hit at your next meal.
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