Best 2 Gluten Free Potato Cakes Recipes
Searching for a mouthwatering and wholesome recipe that caters to gluten-free diets? Look no further! This comprehensive guide features a collection of delectable gluten-free potato cake recipes that will tantalize your taste buds and satisfy your cravings. From classic potato cakes with a crispy golden crust to innovative variations bursting with unique flavors, this article offers a diverse range of recipes to suit every palate. Whether you're a seasoned cook or just starting your culinary journey, these recipes provide clear instructions and helpful tips to ensure success in the kitchen. So, prepare your aprons and embark on a delightful gluten-free potato cake adventure, exploring the diverse culinary wonders that await.
**Recipes Included:**
1. **Classic Gluten-Free Potato Cakes:** This recipe serves as the foundation for all potato cake enthusiasts. It features a combination of mashed potatoes, eggs, and seasonings, resulting in crispy-on-the-outside and fluffy-on-the-inside potato cakes that are perfect for breakfast, lunch, or dinner.
2. **Loaded Sweet Potato Cakes:** Elevate your potato cake experience with this vibrant recipe. The incorporation of sweet potato adds a natural sweetness, while the combination of cheese, bacon, and green onions creates a symphony of flavors. These loaded potato cakes are sure to be a hit at any gathering.
3. **Cheesy Zucchini Potato Cakes:** This recipe combines the goodness of potato cakes with the freshness of zucchini. Grated zucchini lends a moist texture and subtle flavor, while a generous amount of cheese ensures a gooey, satisfying center. Enjoy these cheesy zucchini potato cakes as a nutritious and delicious meal.
4. **Spinach and Feta Potato Cakes:** For a healthier twist, try these spinach and feta potato cakes. Packed with spinach, feta cheese, and herbs, these cakes are not only flavorful but also packed with nutrients. Drizzle them with a tangy lemon-herb sauce for an extra burst of freshness.
5. **Gluten-Free Potato and Corn Cakes:** Embark on a culinary journey to the Southwest with these potato and corn cakes. The vibrant combination of potatoes, corn, peppers, and spices creates a fiesta of flavors. Serve them with your favorite salsa or guacamole for a complete and satisfying meal.
GLUTEN-FREE LEMON DRIZZLE CAKE
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone's amazement it's mash potato!
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.
- Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.
Nutrition Facts : Calories 514 calories, Fat 36 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.88 milligram of sodium
GLUTEN FREE POTATO CAKES
From 'Friendly Food Recipes for Life' by Royal Prince Albert Hospital Allergy Unit. Potato will discolour if left to stand for too long.After grating, dry well with paper towels.
Provided by jackandfiona
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place grated dry potatoes in large bowl.
- Add eggs, rice flour and salt.
- Mix well, stirring gently.
- Drop tablespoons of mixture into hot oiled frying pan.
- Fry on each side until golden brown.
- Serve hot or cold.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato cakes because they are starchy and hold their shape well. Yukon Gold potatoes can also be used, but they may be a bit more crumbly.
- Grate the potatoes finely: This will help the potato cakes to be crispy on the outside and fluffy on the inside.
- Squeeze out the excess moisture from the grated potatoes: This will help the potato cakes to hold their shape better.
- Use a nonstick skillet: This will help the potato cakes to cook evenly and prevent them from sticking.
- Cook the potato cakes over medium heat: This will help them to cook through without burning.
- Serve the potato cakes immediately: They are best when they are hot and crispy.
Conclusion:
Gluten-free potato cakes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. These potato cakes are a great way to use up leftover mashed potatoes or baked potatoes. Next time you have some leftover potatoes, try making these potato cakes instead of throwing them away. You won't be disappointed!
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