Best 2 Gluten Free Pizza Crust Or Flatbread Recipes

Calling for all gluten-free pizza lovers, this collection will be your go-to guide to creating delicious and versatile gluten-free pizza crust or flatbread. Our recipes cater to different dietary preferences, including vegan, keto, and paleo options.

Starting with a classic gluten-free pizza crust recipe using almond flour and psyllium husk, you'll discover a crispy and flavorful crust that can be topped with your favorite ingredients. For a grain-free and vegan option, try the cauliflower pizza crust recipe, which offers a healthy and nutritious alternative. If you're on a keto diet, the keto pizza crust recipe using mozzarella cheese and almond flour will satisfy your cravings without compromising your dietary goals.

For a quick and easy option, the flatbread recipe using oat flour and Greek yogurt is perfect for busy weeknights. And if you're looking for a paleo-friendly choice, the paleo flatbread recipe using almond flour and coconut flour will delight your taste buds.

With these diverse recipes, you can enjoy homemade gluten-free pizza or flatbread that fits your dietary needs and preferences. Get ready to impress your friends and family with these delicious and satisfying creations.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE PIZZA CRUST

Gluten-Free Pizza Crust image

My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.

Provided by Chrystal Carver

Categories Breads/Muffins

Time 35m

Number Of Ingredients 8

Ingredients

3/4 cup warm water (between 110-120 degrees F)
1 tablespoon sugar
1 packet yeast (1/4 oz.)
2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1)
1 teaspoon salt
1 large egg
1 tablespoons olive oil
1 teaspoon cider vinegar

Steps:

Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
Mix on low speed for 1 minute.
Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
Bake for 8-10 minutes.
Add toppings and bake for an additional 8-10 minutes.
Enjoy hot.

Nutrition Facts : Calories 110 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Protein 2 grams protein, ServingSize 8, Sodium 336 milligrams sodium, Sugar 1 grams sugar

GLUTEN-FREE PIZZA CRUST OR FLATBREAD

Gluten-Free Pizza Crust or Flatbread image

This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.

Provided by Allen Seidman

Categories Bread Pizza Dough and Crust Recipes

Time 1h

Yield 1

Number Of Ingredients 11

Ingredients

1 cup very warm water
½ teaspoon white sugar
2 teaspoons yeast
2 cups gluten-free flour blend
½ cup rice flour
1 tablespoon Italian seasoning
1 teaspoon xanthan gum
1 teaspoon unflavored gelatin powder
½ teaspoon salt
3 tablespoons apple cider vinegar
3 tablespoons olive oil

Steps:

Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.

Nutrition Facts : Calories 1631.5 calories, Carbohydrate 276.9 g, Fat 51.5 g, Fiber 38.4 g, Protein 37.5 g, SaturatedFat 6.1 g, Sodium 1305.6 mg, Sugar 11.4 g

Tips:

To make sure your gluten-free pizza crust is crispy, make sure to use a baking sheet or pizza stone. If you don't have either of these, you can use a cast iron skillet.
If you're using a food processor to make your dough, be careful not to overmix it. Overmixing can make the dough tough.
If you're using a stand mixer to make your dough, start on low speed and gradually increase the speed to medium. This will help to prevent the dough from becoming too tough.
When rolling out the dough, use a lightly floured surface to prevent it from sticking.
If you're using a pizza stone, preheat it to the highest temperature your oven will allow before baking the pizza.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Gluten-free pizza crust can be made at home with a few simple ingredients. With a little practice, you can make a delicious and crispy pizza that everyone will enjoy. So next time you're craving pizza, don't be afraid to give this recipe a try!

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