Best 5 Gluten Free Penne With Mushrooms And Sweet Peas Recipes
Embark on a culinary journey with our delectable Gluten-Free Penne with Mushrooms and Sweet Peas recipe. This delightful dish tantalizes taste buds with its harmonious blend of flavors and textures. Perfectly cooked gluten-free penne pasta serves as the canvas for a symphony of sautéed mushrooms, tender sweet peas, and a creamy, flavorful sauce.
If you seek a vegan alternative, the Vegan Penne with Roasted Red Pepper Sauce recipe awaits you. Delight in the vibrant flavors of roasted red peppers, sautéed spinach, and a rich, creamy vegan sauce that envelops every bite of penne pasta.
For those who love a classic Italian dish, our One-Pot Pasta with Sausage and Broccoli Rabe recipe is a must-try. Succulent Italian sausage, tender broccoli rabe, and a medley of aromatic herbs and spices come together in a savory sauce that coats the pasta perfectly.
And if you're craving a hearty and comforting meal, look no further than our Creamy Pesto Pasta with Chicken and Sun-Dried Tomatoes. Indulge in the lusciousness of a creamy pesto sauce, tender chicken, sun-dried tomatoes, and a touch of spinach, all harmoniously combined with penne pasta.
These meticulously crafted recipes offer a symphony of flavors, textures, and aromas, catering to diverse dietary preferences and culinary desires. Prepare to tantalize your taste buds and embark on a delightful culinary adventure.
PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
GLUTEN-FREE PENNE WITH PEAS, RICOTTA AND TARRAGON
The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes. The dish is simple, sweet with tarragon, and very quickly made. You must serve it right away or the ricotta will stiffen.
Provided by Martha Rose Shulman
Categories dinner, quick, main course
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt generously. Add pasta and peas. While pasta is cooking, mix together garlic, ricotta and tarragon in a large bowl. Season to taste with salt and pepper.
- When the pasta is cooked al dente, remove 1/4 cup of the pasta water and mix 2 to 4 tablespoons of it with the ricotta. It should have the consistency of cream. Add a little more water if it doesn't. Drain pasta and peas and toss with ricotta mixture and Parmesan. Serve at once.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 6 grams, Carbohydrate 66 grams, Fat 11 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 447 milligrams, Sugar 4 grams
GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
A delicious gluten free pasta recipe with mushrooms and sweet peas.
Provided by Barilla
Categories Barilla Gluten Free
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
- Cook the pasta according to package directions; drain and toss with the sauce.
- Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g
GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
A delicious gluten free pasta recipe with mushrooms and sweet peas.
Provided by Barilla
Categories Barilla Gluten Free
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
- Cook the pasta according to package directions; drain and toss with the sauce.
- Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g
GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
A delicious gluten free pasta recipe with mushrooms and sweet peas.
Provided by Barilla
Categories Barilla Gluten Free
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
- Cook the pasta according to package directions; drain and toss with the sauce.
- Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g
Tips:
- Choose the right penne. For a gluten-free option, look for penne made from brown rice, quinoa, or chickpea flour. These alternatives are just as delicious as traditional wheat penne and provide a good source of fiber and nutrients.
- Prep your vegetables. Clean and slice the mushrooms and sweet peas. To save time, you can buy pre-sliced mushrooms or frozen sweet peas.
- Cook the penne according to the package instructions. Be sure to salt the water before adding the pasta. This will help the pasta cook evenly and add flavor.
- Sauté the vegetables. Heat a large skillet over medium heat and add the olive oil. Once the oil is shimmering, add the mushrooms and sweet peas. Cook, stirring occasionally, until the vegetables are tender and slightly browned.
- Add the cooked penne to the skillet. Stir to combine and cook for a few minutes more, until the pasta is heated through.
- Season to taste. Add salt, pepper, and garlic powder to taste. You can also add a pinch of red pepper flakes for a little spice.
- Serve immediately. Garnish with fresh parsley or basil, if desired. This dish is best enjoyed hot and fresh.
Conclusion:
This gluten-free penne with mushrooms and sweet peas is a delicious and easy-to-make meal that is perfect for busy weeknights. With its combination of healthy ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty gluten-free meal, give this recipe a try!
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