Best 2 Gluten Free Pecan Tassies Recipes
Indulge in the delectable gluten-free pecan tassies, a delightful treat that combines a buttery, melt-in-your-mouth pastry crust with a sweet and nutty pecan filling. Embark on a culinary journey with three enticing recipes: the classic pecan tassies, a chocolate-dipped variation for a rich and decadent indulgence, and a maple-glazed version that adds a touch of sweetness and a delightful crunch. These gluten-free pecan tassies are not only a symphony of flavors but also a testament to the versatility and boundless creativity of gluten-free baking. Prepare to tantalize your taste buds and impress your loved ones with these exceptional gluten-free pecan tassies.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
BESS LONDON'S PECAN TASSIES
Steps:
- With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
- In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
- Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is recommended so you can control the amount of salt in the recipe. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making it light and tender. - Use a pastry blender or food processor to mix the butter and flour until the mixture resembles coarse crumbs. Avoid overworking the dough, as this will make it tough. - Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven. - Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. - Cut out circles of dough using a cookie cutter. Place the circles in a mini muffin pan, pressing them into the bottom and up the sides. - Fill the tart shells with the pecan filling. - Bake the tassies for 15-20 minutes, or until the filling is set and the edges of the crust are golden brown. - Let the tassies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.Conclusion:
Gluten-free pecan tassies are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery shortbread crust and a sweet and nutty pecan filling, these tassies are sure to be a hit with everyone who tries them. So next time you're looking for a gluten-free dessert, give these pecan tassies a try. You won't be disappointed!
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