Best 3 Gluten Free Peanut Butter Kiss Cookies Recipes
Calling all peanut butter and chocolate enthusiasts! Indulge in the delightful Gluten-Free Peanut Butter Kiss Cookies, a symphony of flavors that will tantalize your taste buds. These cookies boast a soft and chewy texture, with a luscious peanut butter filling and a decadent chocolate kiss nestled on top. Each bite offers a harmonious blend of sweet, salty, and chocolatey goodness that is sure to leave you craving more.
Alongside the classic Peanut Butter Kiss Cookies, the article presents a delightful array of variations that cater to diverse dietary preferences and flavor inclinations. Embark on a culinary adventure with the delectable Chocolate Peanut Butter Kiss Cookies, featuring a rich chocolate dough that perfectly complements the peanut butter filling. For those seeking a healthier alternative, the article offers a nutritious spin with the Gluten-Free Vegan Peanut Butter Kiss Cookies, made with wholesome ingredients that don't compromise on taste.
For those with a sweet tooth, the article unveils the irresistible Salted Caramel Peanut Butter Kiss Cookies, a delightful combination of sweet and salty flavors. Chocolate lovers will rejoice in the indulgence of the Triple Chocolate Peanut Butter Kiss Cookies, where semisweet chocolate chips, cocoa powder, and chocolate kisses unite to create a chocolate extravaganza. And to cater to those who prefer a hint of spice, the article presents the intriguing Sriracha Peanut Butter Kiss Cookies, where a touch of sriracha adds a subtle heat that elevates the classic peanut butter and chocolate combination.
Whether you're a gluten-free baker, a peanut butter aficionado, or simply a lover of delectable cookies, this article has something in store for everyone. Dive into the world of Gluten-Free Peanut Butter Kiss Cookies and embark on a journey of taste and texture that will leave you utterly satisfied.
GLUTEN-FREE PEANUT BUTTER KISS COOKIES
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. -Canada60, Tasteofhome.com Community
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat shortening, brown sugar and peanut butter until blended. Beat in egg, applesauce and vanilla (mixture will appear curdled). In another bowl, whisk rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Preheat oven to 375°. Shape dough into forty-eight 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until slightly cracked. Immediately press a chocolate kiss into center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
GLUTEN FREE PEANUT BUTTER COOKIES (KISSES FROM HEAVEN)
I found this GF peanut butter cookie recipe on a few sites, but I made a few modifications and added some extra goodies to make these similar to my mother's Peanut Butter Kisses cookies she made at Christmas time.
Provided by Chef Deda
Categories Dessert
Time 14m
Yield 20-28 cookies
Number Of Ingredients 7
Steps:
- - Preheat oven to 350 degrees.
- - Grease a baking sheet.
- - Mix both sugars, vanilla, egg and peanut butter in a large bowl (using a large wooden spoon works, some recipes call for a hand mixer).
- - Once smooth roll into small balls (about the size of a dollar coin)
- - Roll the balls in the cinnamon/sugar mixture and place on the cookie sheet leaving space for them to expand.
- - Place the completed cookie sheet in the oven for 8-11 minutes.
- - Take the cookie sheet out and promptly place a few chocolate chips (morsels or whatever you have) in the center of the cookie while they are still hot and soft.
- - Let the cookies cool on the cookie sheet for another 2-3 minutes and then remove.
Tips:
- Use creamy peanut butter. This will ensure that your cookies are smooth and creamy, rather than dry and crumbly.
- Chill the dough before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
- Don't overbake the cookies. They should be baked until they are just set, but not browned.
- Let the cookies cool completely before decorating them. This will prevent the decorations from melting.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
These gluten-free peanut butter kiss cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give these cookies a try!
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