Best 2 Gluten Free Peanut Butter Cookies Kisses From Heaven Recipes
Indulge in a delightful culinary journey with our heavenly collection of gluten-free peanut butter cookies, lovingly crafted to tantalize your taste buds and cater to your dietary needs. Embark on a baking adventure where the rich, nutty flavor of peanut butter takes center stage, harmoniously blended with a symphony of wholesome ingredients. Discover cookies that are not only gluten-free but also bursting with flavor, ensuring every bite is a moment of pure bliss. From classic peanut butter cookies adorned with Hershey's Kisses to decadent peanut butter blossoms filled with a luscious chocolate ganache, each recipe promises an unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards peanut butter cookie perfection. So, gather your ingredients, preheat your oven, and prepare to create a batch of gluten-free peanut butter cookies that will transport you to cookie heaven.
Let's cook with our recipes!
GLUTEN FREE PEANUT BUTTER COOKIES (KISSES FROM HEAVEN)
I found this GF peanut butter cookie recipe on a few sites, but I made a few modifications and added some extra goodies to make these similar to my mother's Peanut Butter Kisses cookies she made at Christmas time.
Provided by Chef Deda
Categories Dessert
Time 14m
Yield 20-28 cookies
Number Of Ingredients 7
Steps:
- - Preheat oven to 350 degrees.
- - Grease a baking sheet.
- - Mix both sugars, vanilla, egg and peanut butter in a large bowl (using a large wooden spoon works, some recipes call for a hand mixer).
- - Once smooth roll into small balls (about the size of a dollar coin)
- - Roll the balls in the cinnamon/sugar mixture and place on the cookie sheet leaving space for them to expand.
- - Place the completed cookie sheet in the oven for 8-11 minutes.
- - Take the cookie sheet out and promptly place a few chocolate chips (morsels or whatever you have) in the center of the cookie while they are still hot and soft.
- - Let the cookies cool on the cookie sheet for another 2-3 minutes and then remove.
GLUTEN-FREE PEANUT BUTTER KISS COOKIES
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. -Canada60, Tasteofhome.com Community
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat shortening, brown sugar and peanut butter until blended. Beat in egg, applesauce and vanilla (mixture will appear curdled). In another bowl, whisk rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Preheat oven to 375°. Shape dough into forty-eight 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until slightly cracked. Immediately press a chocolate kiss into center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Always use creamy peanut butter for a smooth cookie dough. If you only have chunky peanut butter, you can easily make it creamy by processing it in a food processor or blender until smooth.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the cookie dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. The cookies should be set around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cookies from breaking.
Conclusion:
These gluten-free peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a rich peanut butter flavor. Whether you are a gluten-free eater or not, you will love these cookies!
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