Best 2 Gluten Free Peanut Butter Cake Recipes
Indulge in the delightful gluten-free peanut butter cake, a symphony of flavors and textures that caters to both gluten-sensitive individuals and peanut butter enthusiasts. This delectable cake features a moist and fluffy peanut butter sponge cake, layered with a luscious peanut butter frosting, and topped with a sprinkling of chopped peanuts. The combination of creamy peanut butter and rich chocolate ganache creates a harmonious balance of sweet and savory flavors.
For those seeking vegan and dairy-free options, there's a dedicated recipe that replaces butter and milk with plant-based alternatives, ensuring everyone can enjoy this delectable treat. The article also includes a keto-friendly version, which swaps refined sugar for natural sweeteners and incorporates almond flour for a low-carb twist.
Additionally, the article provides a classic peanut butter frosting recipe, a staple in many dessert creations. Made with a blend of peanut butter, butter, and powdered sugar, this versatile frosting can elevate cakes, cupcakes, and cookies alike.
To satisfy chocolate lovers, a decadent chocolate ganache recipe is included, featuring a combination of dark chocolate and heavy cream, resulting in a rich and glossy glaze that perfectly complements the peanut butter cake.
With its detailed instructions, helpful tips, and a comprehensive list of ingredients, this article equips you with everything needed to create a spectacular gluten-free peanut butter cake that will impress family and friends. Whether you prefer the classic, vegan, keto, or any variation, these recipes offer a delightful experience for every taste and dietary preference.
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
GLUTEN FREE PEANUT BUTTER CAKE
Categories Nut
Number Of Ingredients 12
Steps:
- Preheat oven to 180*F and spray four 6-inch cake pans with cooking spray. (You can use three 8-inch cake pans or three 9-inch cake pans. The layers might be thinner, and baking time will vary, but there will be enough batter for larger cake layers.)
- Whisk together flour, baking soda, baking powder, powdered peanut butter (if using!), and salt.
- Combine flax/linseed meal with the warm water. Let it sit for 5 - 10 min
- Combine Almond milk and vinegar and let it sit for 5-10 min
- Cream butter on medium speed with an electric mixer. Add peanut butter; mix well. Add both sugars and vanilla. Mix until combined. Add eggs one at a time with mixer running; mix well.
- Add half of the flour mixture and half of the buttermilk to the butter/sugar mixture. Mix until just incorporated. Repeat with remaining flour and buttermilk; mix until combined.
- Divide batter among cake pans and bake for about 25 minutes (this will change depending on the size of the pans you use), or until a toothpick inserted into the center of the cake layers comes out clean.
- Let cake cool in pans for 5-10 minutes, then turn out onto a wire rack to cool completely.
Tips:
- To make sure the cake is gluten-free, use certified gluten-free peanut butter and all-purpose flour.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you want a more decadent cake, add a layer of chocolate ganache or peanut butter frosting between the layers.
- This cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Conclusion:
This gluten-free peanut butter cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, rich peanut butter flavor, and chocolate chips, it is sure to be a hit with everyone. Whether you are gluten-free or not, this cake is a must-try!
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