Best 4 Gluten Free Peanut Butter Blossom Cookie Chex Party Mix Recipes

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Introducing a delightful treat that combines the classic flavors of peanut butter blossoms and Chex party mix into one irresistible snack - Gluten-Free Peanut Butter Blossom Cookie Chex Party Mix! This unique recipe offers a fun twist on two beloved treats, making it perfect for any occasion. Whether you're hosting a party, craving a sweet and salty snack, or simply looking for a gluten-free indulgence, this recipe has you covered.

The combination of crunchy Chex cereal, creamy peanut butter, and sweet chocolate chips creates a symphony of flavors and textures that will tantalize your taste buds. Plus, the gluten-free cookie base ensures that everyone can enjoy this delicious snack.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more. From the first bite to the last, this Gluten-Free Peanut Butter Blossom Cookie Chex Party Mix is sure to become a new favorite in your snacking repertoire.

Here are our top 4 tried and tested recipes!

GLUTEN-FREE PEANUT BUTTER BLOSSOM COOKIE CHEX™ PARTY MIX



Gluten-Free Peanut Butter Blossom Cookie Chex™ Party Mix image

A holiday favorite cookie, peanut butter blossoms, is transformed into this sweet snack mix. Cereal is coated in melted peanut butter chips and sparkling sugar and studded with milk chocolate candies for a chocolate-peanut butter combo you can't resist.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 18

Number Of Ingredients 6

4 cups Corn Chex™ or Rice Chex™ cereal
1 cup gluten-free peanut butter baking chips
3 tablespoons butter
1 tablespoon coarse sparkling sugar, if desired
2 cups Chocolate Chex™ cereal
1 cup gluten-free milk chocolate candy drops, unwrapped

Steps:

  • Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal.
  • In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
  • Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
  • Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
  • In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 7 g, TransFat 0 g

GLUTEN FREE EASY MONSTER COOKIES



Gluten Free Easy Monster Cookies image

Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, chocolate candies and Chex® cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup peanut butter
1 egg
1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
3/4 cup candy-coated milk chocolate candies
1/2 cup Rice Chex™ cereal

Steps:

  • Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 16 g, TransFat 0 g

GLUTEN-FREE BISQUICK™ PEANUT BUTTER BLOSSOMS



Gluten-Free Bisquick™ Peanut Butter Blossoms image

Give everyone the chance to love a classic Christmas cookie with a simple gluten free twist on a peanut butter blossoms recipe! Hershey's gluten-free peanut butter blossoms have the same delicious flavor and texture of classic peanut butter blossoms, but we made them easy-to-bake and gluten free with the help of gluten-free Bisquick™. Gather the family together and enjoy making new memories with a delightfully perfect addition to your gluten-free Christmas baking.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 48

Number Of Ingredients 8

3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/2 cups Bisquick™ Gluten Free pancake & baking mix
48 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

  • In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
  • Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

PEANUT BUTTER BLOSSOMS CHEX MIX



Peanut Butter Blossoms Chex Mix image

Find holiday cookie flavors in this easy snack mix that boasts peanut power to honor the official state crop of Georgia.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 14

Number Of Ingredients 6

3 cups Corn Chex™ cereal
3 cups Honey Nut Chex™ cereal
1 tablespoon butter or margarine
1/2 cup peanut butter
1/4 cup brown sugar
1/2 cup gluten-free swirled milk chocolate and peanut butter morsels

Steps:

  • In large microwavable bowl, mix cereals. Line cookie sheet with waxed paper or foil.
  • In 2-cup microwavable measuring cup, microwave butter, peanut butter and brown sugar on High about 1-2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal, stirring until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Microwave uncovered on High 2 more minutes, just until cereal begins to brown. Immediately stir in half of the chips; cool 5 minutes, stir in remaining chips.
  • Spread on waxed paper to cool. Place in festive Ziploc® Brand containers and bags to share with family and friends!

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 cup), Sodium 190 mg, Sugar 11 g, TransFat 0 g

Tips:

  • For the Chex party mix, use gluten-free Chex cereal to ensure it is suitable for those with gluten sensitivities or allergies.
  • Feel free to customize the mix-ins in the Chex party mix according to your preferences. Consider adding other gluten-free ingredients like dried fruits, nuts, or candy.
  • When melting the chocolate for the peanut butter blossom cookies, use a double boiler or microwave in short intervals, stirring frequently to prevent overheating and seizing.
  • For even distribution of the chocolate and peanut butter cups, add them to the cookie dough in small batches and mix gently.
  • To create a festive presentation, arrange the peanut butter blossom cookies on a serving platter or in a decorative box for gifting.

Conclusion:

With these delightful gluten-free recipes, you can indulge in the irresistible flavors of peanut butter blossom cookies and Chex party mix without compromising on taste or dietary restrictions. Whether you're hosting a party, preparing snacks for movie night, or simply craving a sweet treat, these recipes offer a perfect blend of nostalgic charm and modern gluten-free indulgence. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises both deliciousness and inclusivity.

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