Best 2 Gluten Free Peanut Butter Blondies Recipes

Calling all peanut butter and blondie lovers! These gluten-free peanut butter blondies are the perfect treat to satisfy your sweet tooth. Made with a combination of peanut butter, almond flour, and coconut flour, these blondies are not only delicious but also packed with protein and healthy fats. They're also naturally gluten-free, making them a great option for those with celiac disease or gluten sensitivity. With a chewy texture and a rich peanut butter flavor, these blondies are sure to be a hit with the whole family.

In this article, we'll provide you with two scrumptious recipes for gluten-free peanut butter blondies. The first recipe is for a classic peanut butter blondie, while the second recipe adds a delightful chocolate swirl for an extra layer of flavor. Both recipes are easy to follow and can be made with ingredients that you can easily find at your local grocery store. So gather your ingredients, preheat your oven, and let's get baking!

Here are our top 2 tried and tested recipes!

PEANUT BUTTER BLONDIES (FLOURLESS!)

Peanut Butter Blondies (Flourless!) image

This Peanut Butter Blondie recipe is naturally gluten-free, and is sweetened with honey for a healthy dessert. I love that they are flourless and oil-free!

Provided by Megan Gilmore

Categories Dessert

Time 30m

Number Of Ingredients 6

Ingredients

1 cup all-natural peanut butter ((preferably organic))
1/3 cup honey
1 whole egg
1/4 teaspoon sea salt (, plus coarse salt if desired as a topping)
1/2 teaspoon baking soda
1/2 cup dark chocolate chips

Steps:

Preheat oven to 350F and line an 8" square pan with parchment paper. (Pro Tip: Grease the pan with a little spray oil first to help keep the parchment paper in place when you add the batter)
In a mixing bowl, combine the peanut butter, honey, egg, salt and baking soda and stir well, until a thick and sticky batter has formed. Fold in the dark chocolate chips, if using.
Use a spatula to pour the batter into the prepared pan, then use it to smooth the top. Sprinkle coarse sea salt over the top of the batter, if desired. (I highly recommend it!)
Bake at 350ºF until the top is a light golden brown, about 20 minutes. Let the blondies cool completely, as they are very fragile when warm, then cut into squares and serve. I like to store mine in the fridge in an airtight container, for a really firm texture and longer shelf life.

Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 148 mg, Sugar 7 g, ServingSize 1 serving

GLUTEN-FREE PEANUT BUTTER BLONDIES

Gluten-Free Peanut Butter Blondies image

A cross between blondies and peanut butter cookies, these blondies are an easy treat that peanut butter lovers adore.

Provided by Elizabeth

Number Of Ingredients 9

Ingredients

1 1/2 cups light brown sugar
1 cup creamy peanut butter
1 stick butter, softened
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups gluten-free flour blend
1 teaspoon baking powder
1/2 teaspoon salt
2 cups chocolate chips

Steps:

Preheat oven to 350 degrees F. Line a 9x13 inch baking dish with foil or spray with nonstick cooking spray.
Cream together the brown sugar, peanut butter, butter, and eggs until a thick paste forms. Use an electric mixer set to medium speed. Add the eggs, one at a time, until combined. Add the vanilla and mix for another minute.
Stop the mixer and add the gluten-free flour, baking powder, and salt. Turn mixer to low speed. Mix until combined. Batter will be thick. Stir in chocolate chips, if using.
Spread evenly into the prepared pan. Bake until set, about 35 minutes. Cool bars in the pan and then cut into squares.

Tips:

Use creamy peanut butter. This will give your blondies a smooth and creamy texture.
Do not overmix the batter. Overmixing can result in tough, dry blondies.
Bake the blondies until they are just set. Overbaking can result in dry, crumbly blondies.
Let the blondies cool completely before cutting them. This will help them to hold their shape.
Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.

Conclusion:

These gluten-free peanut butter blondies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a gluten-free dessert, give these blondies a try. You won't be disappointed!