Best 3 Gluten Free Peanut And Chocolate Chex Bars Recipes
Indulge in a delightful gluten-free treat with these irresistible Peanut and Chocolate Chex Bars. These delectable bars combine the classic flavors of peanut butter and chocolate with the satisfying crunch of Chex cereal. Perfect for a quick snack, dessert, or a sweet treat to enjoy with friends and family, these bars are sure to be a hit.
In this article, we'll provide you with two variations of this classic recipe: the classic Peanut and Chocolate Chex Bars and a Chocolate Chip Cookie Chex Bars. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy individuals or those new to baking.
The classic Peanut and Chocolate Chex Bars feature a combination of peanut butter, chocolate chips, and Chex cereal, resulting in a sweet and nutty treat. The Chocolate Chip Cookie Chex Bars, on the other hand, offer a unique twist by incorporating chocolate chip cookie dough into the mix, creating a decadent and irresistible dessert-like experience.
Both variations are gluten-free, ensuring that individuals with gluten sensitivities or Celiac disease can enjoy these treats without any worries. With step-by-step instructions and helpful tips, this article will guide you through the process of making these delicious Peanut and Chocolate Chex Bars, whether you prefer the classic version or the chocolate chip cookie dough variation.
GLUTEN-FREE CHEX® CEREAL TREAT BARS
This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 18
Number Of Ingredients 3
Steps:
- Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
- Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g
GLUTEN FREE PEANUT & CHOCOLATE CHIP CHEESECAKE BARS
My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. -Jennifer Hirchag, Ladera Ranch, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes., Pulse cookies in a food processor until fine crumbs form. Add 2 tablespoons peanut butter; pulse briefly, then press mixture onto bottom of a greased 8x8-in. baking pan., To prepare filling, beat cream cheese and sugar until light and creamy. Add vanilla, salt and eggs; beat on low speed just until blended. Stir in 1/2 cup chocolate chips. Pour over prepared crust; bake until center is almost set, 20-25 minutes. Cool 30 minutes, then refrigerate 1 hour., To prepare topping, microwave 1/2 cup chocolate chips and 1/4 cup peanut butter in separate bowls until melted. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer chocolate to bag. Drizzle over cheesecake in side-to-side pattern. Repeat with peanut butter, drizzling in opposite direction. Sprinkle with peanuts. Refrigerate at least 1 more hour. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 18g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 249mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
NO BAKE PEANUT BUTTER CHEX BARS RECIPE
These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
- In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
- Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
- Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
- Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
- Cut into bars and enjoy!
Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
Tips:
- Use gluten-free Chex cereal to ensure the bars are suitable for individuals with gluten intolerance or celiac disease.
- For a richer chocolate flavor, use semisweet or dark chocolate chips instead of milk chocolate chips.
- If you prefer a sweeter bar, add an extra 1/4 cup of sugar to the peanut butter mixture.
- For a crunchy texture, add chopped nuts, such as peanuts, almonds, or walnuts, to the peanut butter mixture.
- To make the bars more festive, drizzle melted chocolate over the top before cutting them into squares.
Conclusion:
Whether you're a fan of classic Chex bars or looking for a gluten-free alternative, these Gluten-Free Peanut and Chocolate Chex Bars are sure to satisfy your sweet tooth. With their combination of peanut butter, chocolate, and crispy Chex cereal, they're a delicious and easy-to-make treat that's perfect for parties, potlucks, or a quick snack. So next time you're craving something sweet and satisfying, give these gluten-free Chex bars a try – you won't be disappointed!
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