Best 2 Gluten Free Peach Crumble Recipes
**Gluten-Free Peach Crumble: A Sweet and Satisfying Treat**
Indulge in the delightful Gluten-Free Peach Crumble, a harmonious blend of sweet, juicy peaches nestled beneath a crispy, buttery oat crumble topping. This delectable dessert is not only a feast for the taste buds but also a healthier choice, catering to individuals with gluten sensitivities or those seeking a wholesome indulgence. With variations ranging from a classic recipe to one using almond flour and another featuring a vegan option, this article offers a comprehensive guide to crafting the perfect Gluten-Free Peach Crumble. Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free baking experience. Discover the secrets to achieving a golden-brown, irresistibly crunchy topping and a tender, flavorful peach filling that will tantalize your senses. Embark on a culinary journey as we explore the world of gluten-free baking and create a dessert that is both delicious and inclusive.
GLUTEN-FREE PEACH CRUMBLE
When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.
Provided by sunmn
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
- Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
- Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
- Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 37.3 g, Cholesterol 13.6 mg, Fat 6 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 100.9 mg, Sugar 25.5 g
PEACH CRUMBLE
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g
Tips:
- Choose ripe and juicy peaches: The quality of your peaches will greatly impact the flavor of your crumble. Look for peaches that are fragrant, have a deep orange color, and give slightly when you press them.
- Use fresh or frozen peaches: Fresh peaches are ideal for this recipe, but you can also use frozen peaches if they are thawed and drained thoroughly.
- Make sure your crumble topping is evenly distributed: This will ensure that the crumble is cooked evenly and that each bite has a good balance of fruit and topping.
- Don't overcook the crumble: The crumble should be cooked until the topping is golden brown and the fruit is bubbling, but it should not be overcooked, or the fruit will become mushy.
- Serve the crumble warm: This is the best way to enjoy the crumble, when the fruit is still warm and juicy and the crumble topping is crispy.
Conclusion:
This gluten-free peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches and a crunchy crumble topping is irresistible, and the gluten-free oat flour makes it a great option for those with gluten sensitivities or allergies. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold the next day, this crumble is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
