Best 2 Gluten Free Peach Crumble Recipes

**Gluten-Free Peach Crumble: A Sweet and Satisfying Treat**

Indulge in the delightful Gluten-Free Peach Crumble, a harmonious blend of sweet, juicy peaches nestled beneath a crispy, buttery oat crumble topping. This delectable dessert is not only a feast for the taste buds but also a healthier choice, catering to individuals with gluten sensitivities or those seeking a wholesome indulgence. With variations ranging from a classic recipe to one using almond flour and another featuring a vegan option, this article offers a comprehensive guide to crafting the perfect Gluten-Free Peach Crumble. Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free baking experience. Discover the secrets to achieving a golden-brown, irresistibly crunchy topping and a tender, flavorful peach filling that will tantalize your senses. Embark on a culinary journey as we explore the world of gluten-free baking and create a dessert that is both delicious and inclusive.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE PEACH CRUMBLE

Gluten-Free Peach Crumble image

When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.

Provided by sunmn

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

6 cups peeled, sliced fresh peaches
¼ cup packed brown sugar
3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
1 teaspoon cinnamon
1 teaspoon lemon juice
½ teaspoon grated lemon zest
1 cup gluten-free all purpose baking flour (such as Pillsbury™)
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon nutmeg
1 egg, beaten
½ cup melted coconut butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 37.3 g, Cholesterol 13.6 mg, Fat 6 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 100.9 mg, Sugar 25.5 g

PEACH CRUMBLE

Peach Crumble image

For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 9

Ingredients

2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
3/4 cup granulated sugar
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 teaspoon coarse salt
6 tablespoons unsalted butter, room temperature
1/4 cup light-brown sugar
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt

Steps:

Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.

Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g

Tips:

Choose ripe and juicy peaches: The quality of your peaches will greatly impact the flavor of your crumble. Look for peaches that are fragrant, have a deep orange color, and give slightly when you press them.
Use fresh or frozen peaches: Fresh peaches are ideal for this recipe, but you can also use frozen peaches if they are thawed and drained thoroughly.
Make sure your crumble topping is evenly distributed: This will ensure that the crumble is cooked evenly and that each bite has a good balance of fruit and topping.
Don't overcook the crumble: The crumble should be cooked until the topping is golden brown and the fruit is bubbling, but it should not be overcooked, or the fruit will become mushy.
Serve the crumble warm: This is the best way to enjoy the crumble, when the fruit is still warm and juicy and the crumble topping is crispy.

Conclusion:

This gluten-free peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches and a crunchy crumble topping is irresistible, and the gluten-free oat flour makes it a great option for those with gluten sensitivities or allergies. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold the next day, this crumble is sure to be a hit.