Best 2 Gluten Free Overnight Coffee Cake Recipes

Indulge in a delightful gluten-free breakfast treat with this overnight coffee cake recipe, a perfect symphony of flavors and textures. This easy-to-make cake is not only gluten-free but also a delightful option for those with dietary restrictions.

The moist and tender crumb is infused with the rich aroma of coffee, while the streusel topping adds a delightful crunch and sweetness. This recipe also includes a variation for a classic crumb cake and a unique chocolate chip streusel version, offering a range of options to suit your taste preferences. Explore the joy of gluten-free baking with these delectable overnight coffee cake variations, ensuring a delicious start to your day or a satisfying snack anytime.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE OVERNIGHT COFFEE CAKE RECIPE - (5/5)

Gluten Free Overnight Coffee Cake Recipe - (5/5) image

Provided by á-158331

Number Of Ingredients 12

Ingredients

2 cups gluten flour (I used Bob's Red Mill 1 to 1)
2 teaspoons gluten free baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup butter, softened to room temperature
1 cup granulated sugar
3 eggs
1 (8-ounce) carton sour cream
3/4cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup pecans, chopped

Steps:

Spray a 9X13-inch baking dish with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Set aside. In the bowl of an electric stand mixer, beat the butter on medium speed for 1 minute. Add the sugar, beat on high speed for 1 more minute. Add the eggs, one at a time, beating well after each addition. Add the sour cream. Mix until well blended, about 30 seconds. Add the flour mixture. Beat on low speed until incorporated. Do not over-beat. Spread batter into prepared pan. In a small mixing bowl, stir together the brown sugar, cinnamon, and nuts. Sprinkle this mixture over the batter in the prepared pan. Cover and refrigerate overnight. To bake: Remove the pan from the refrigerator and let set at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake for 40 minutes, or until toothpick inserted in the center of the cake comes out clean. May serve warm or cooled.

GLUTEN FREE OVERNIGHT COFFEE CAKE

Gluten Free Overnight Coffee Cake image

Found this in a GF newsletter that I receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee cake in the refrigerator overnight before baking.

Provided by LARavenscroft

Categories Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar
4 eggs, at room temperature
1 teaspoon vanilla
1 cup buttermilk
2 cups gluten-free flour (a mix of several flours is best)
2 tablespoons ground flax seeds
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pecans, chopped (or walnuts)

Steps:

Cream butter & sugars.
Add eggs and vanilla and beat well.
Combine dry ingredients in a separate bowl.
Add dry ingredients alternating with buttermilk.
Pour into greased 9 x 13 pan.
Combine topping ingredients and sprinkle over batter.
Cover with foil and refrigerate overnight.
In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 258.1, Fat 13.2, SaturatedFat 5.8, Cholesterol 83.2, Sodium 380.6, Carbohydrate 33.1, Fiber 1, Sugar 31.6, Protein 3.5

Tips:

Use Gluten-Free Ingredients: Ensure all your ingredients are certified gluten-free to cater to those with gluten sensitivities or celiac disease.
Proper Pan Preparation: Grease and flour your baking pan adequately to prevent the cake from sticking and ensure easy removal.
Measure Accurately: Precise measurements are crucial for a successful gluten-free coffee cake. Use a kitchen scale for the most accurate results.
Don't Overmix: Overmixing can result in a tough and dense cake. Mix just until the ingredients are well combined.
Cover and Refrigerate: After pouring the batter into the prepared pan, cover it tightly with plastic wrap and refrigerate for at least 8 hours or overnight. This allows the flavors to develop and ensures a moist and flavorful cake.
Check for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. If not, return it to the oven for a few more minutes.

Conclusion:

Indulge in the delightful flavors of this gluten-free overnight coffee cake, a perfect treat for breakfast, brunch, or a sweet snack. With its moist, tender crumb and irresistible cinnamon streusel topping, this coffee cake is sure to impress family and friends. Its gluten-free nature makes it accessible to those with dietary restrictions, expanding the circle of people who can enjoy this classic comfort food. Experiment with different gluten-free flours to create unique variations of this beloved recipe. The overnight refrigeration process enhances the flavors and simplifies the preparation, making it an ideal choice for busy mornings or special occasions. Embrace the magic of gluten-free baking and savor every bite of this delectable gluten-free overnight coffee cake.