Best 2 Gluten Free Onion Topping Recipes

Indulge in a culinary symphony of flavors with our irresistible Gluten-Free Onion Topping. This versatile recipe collection offers a harmonious blend of savory and crispy textures, perfect for elevating your favorite dishes. From the classic French Onion Soup to the tangy Caramelized Onion Dip, each recipe promises a unique taste experience. Dive into the rich and flavorful Gluten-Free Onion Rings, sure to become a crowd-pleaser at your next gathering. Discover the delightful simplicity of Sautéed Onions, a versatile side dish that complements any meal. And for a delightful twist, try the tangy and sweet Pickled Onions, adding a pop of color and flavor to your salads and sandwiches. With various options to suit your taste preferences, our Gluten-Free Onion Topping collection is a culinary adventure waiting to be explored.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE ONION TOPPING

Gluten-Free Onion Topping image

This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole.

Provided by Bambam

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil, divided
¼ cup rice flour
2 tablespoons cornmeal
½ teaspoon salt
2 large onions, halved and cut into short strips

Steps:

Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 6.1 g, Fat 2.3 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 98 mg, Sugar 1.1 g

GLUTEN FREE FRIED ONION TOPPING (FOR GREEN BEAN CASSEROLE)

Gluten Free Fried Onion Topping (For Green Bean Casserole) image

If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This simple recipe, adapted from Alton Brown's recipe (which contains gluten), will make you forget all about that can full of junky processed gluten.

Provided by jude503

Categories Onions

Time 40m

Yield 1 casserole's worth, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 big onions (I like sweet)
1/4 cup white rice flour
2 tablespoons fine cornmeal
1 teaspoon sea salt
2 tablespoons olive oil

Steps:

Preheat oven to 475. Slice onions in half and then into 1/8 inch slices and toss in a bowl with the flours and salt. Generously grease a baking sheet with about half the oil and evenly spread the onions in the pan. Drizzle the rest of the oil evenly on top of the onions. Place in middle rack and bake until golden brown, about 30 minutes. Toss the onions 2 to 3 times during cooking. Keep a good eye on them towards the end, they can go from a little brown to burnt very fast, and you want to pull them out at the right time!
Use just like the canned onions- Add half to your green bean casserole and put the other half on top, or according to your casserole recipe.

Tips:

For a crispy topping, use thinly sliced onions and cook them until they are golden brown.
To make the topping more flavorful, add some herbs or spices, such as garlic powder, onion powder, or paprika.
If you are using a nonstick skillet, you may not need to add any oil or butter.
Be careful not to overcrowd the skillet, or the onions will not cook evenly.
If the onions start to stick to the skillet, add a little bit of water or broth.
Once the onions are cooked, remove them from the skillet and drain them on a paper towel-lined plate.
The topping can be served immediately or stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Gluten-free onion topping is a versatile and delicious addition to many dishes. It can be used as a topping for burgers, hot dogs, sandwiches, and salads. It can also be used as a side dish or as an ingredient in other recipes. With its crispy texture and flavorful taste, gluten-free onion topping is sure to please everyone at your table.