Best 2 Gluten Free Oatmeal Raisin Cookies Recipes
Indulge in a delightful gluten-free experience with our selection of delectable oatmeal raisin cookie recipes. These cookies are crafted with a harmonious blend of wholesome oats, plump raisins, and a symphony of spices, resulting in a symphony of flavors. Whether you prefer crispy edges and a chewy center or a soft and gooey texture, our recipes cater to every palate. Dive into the classic oatmeal raisin cookie recipe, featuring a time-honored combination of ingredients that never fails to satisfy. Experiment with variations like the chewy oatmeal raisin cookies, where oats take center stage, delivering a hearty and satisfying bite. For those seeking a touch of indulgence, the oatmeal chocolate chip raisin cookies seamlessly merge oats, chocolate chips, and raisins into a trifecta of flavors. And for a unique twist, try the oatmeal cranberry raisin cookies, where tart cranberries balance the sweetness of raisins, creating a delightful contrast. Each recipe is meticulously crafted to ensure gluten-free enjoyment without compromising on taste or texture. Embrace the goodness of oats, the plumpness of raisins, and the warmth of spices as you embark on a gluten-free baking adventure that will leave you craving more.
Let's cook with our recipes!
SOFT & CHEWY OATMEAL RAISIN COOKIES - GLUTEN FREE
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.
Provided by LARavenscroft
Categories Dessert
Time 2h35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream the sugars and butter until fluffy.
- Add the eggs one at a time and thoroughly incorporate into the batter.
- Stir in the vanilla.
- In a separate bowl, combine all dry ingredients (except oats), mixing well.
- Stir into the creamed mixture until integrated.
- Stir in the oats and raisins.
- Cover the bowl and chill until cold, at least 2 hours.
- Preheat oven to 350 F for static ovens or 325 F for convection.
- Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- Bake for about 10 minutes, or until lightly brown.
- Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.
SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES
These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).
Provided by Bobbiann
Categories Drop Cookies
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 15
Steps:
- Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
- Use a cookie scoop to drop onto parchment-lined baking sheet.
- Bake at 375°F for 10 to 15 minutes or until browned.
Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2
Tips:
- Use gluten-free rolled oats. Quick oats or steel-cut oats will not work in this recipe.
- Be sure to measure the oats correctly. Too much oats will make the cookies dry and crumbly.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soft.
Conclusion:
These gluten-free oatmeal raisin cookies are a delicious and healthy snack or dessert. They are easy to make and can be enjoyed by people of all ages. With their chewy texture and sweet flavor, these cookies are sure to be a hit at your next party or gathering.
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