Best 2 Gluten Free Oatmeal Pancakes Recipes

Indulge in a delightful breakfast experience with our collection of gluten-free oatmeal pancake recipes. Crafted with wholesome ingredients and a touch of creativity, these pancakes offer a delicious and nutritious start to your day. From classic buttermilk pancakes to hearty sweet potato pancakes and protein-packed quinoa pancakes, our recipes cater to various dietary preferences and taste buds. Whether you're craving a fluffy stack with maple syrup or a savory twist with herbs and cheese, we've got you covered. Get ready to whip up a batch of these delectable gluten-free oatmeal pancakes that are not only easy to make but also a feast for the senses.

Check out the recipes below so you can choose the best recipe for yourself!

AMERAUSSIE'S GLUTEN FREE OATMEAL PANCAKES

Ameraussie's Gluten Free Oatmeal Pancakes image

I found an oatmeal pancake recipe that sounded really good but it wasn't gluten free. I changed and adapted it to suit my tastes, made it gluten free, and, Voila! This is my favorite pancake recipe. It is hearty, heart-healthy, high protein, low glycemic and packs fiber for a satisfying breakfast that will carry you a long way. Note: the oats, milk and yogurt need to soak together for 8 hours before mixing in remaining ingredients. Freeze individual pancakes and you can reheat them in the oven (or microwave). Using a moderate oven, I wrap 2 pancakes in foil and heat for about 15 minutes, no thawing necessary. These make a great sandwich with your favorite nut butter. They are also great with your favorite jam, compote, syrup or combination topped with whipped cream!

Provided by AmerAussie

Categories Oatmeal

Time 16m

Yield 12 pancakes, 5-6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups old fashioned oats (Bob's Red Mill certified gluten free)
6 ounces Greek yogurt
10 ounces skim milk (or whatever milk you like)
3 large eggs
1/2 cup flour (King Arthur's multi-purpose gluten free)
3 tablespoons agave nectar (or honey or maple syrup)
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Prepare ahead, combine in one bowl the oats, yogurt and milk. Cover and let soak overnight (about 8 hours), in the fridge.
When you are ready to cook: whisk into the oat mixture the eggs, flour, agave nectar, vanilla, cinnamon, ginger, baking powder and salt. Mix well.
If the mix is too runny, add more flour 1/4 cup at a time. If the mix is too dry, add more milk, about 1/4 cup. (I've never needed to add more milk.).
Heat griddle or skillet and lightly coat with canola oil (or your favorite cooking spray). Low to medium heat.
Using a ladle or cup, spoon about 1/4 cup of batter onto griddle in a 4 - 5 inch circle. Let cook until bubbles appear and outer edges start to look dry (about 3-4 minutes). Flip the pancake with a turner and cook the other side for about 1 - 2 minutes. If it's nearly done, the top of the pancake will spring back when you gently press a spot (just like a cake in the oven does).
Serve plain, buttered or with your favorite toppings.
Prep and cooking time do not reflect soaking the oats. Cooking time is per pancake. Cooking one at a time obviously takes a lot more time than cooking multiples.

OATMEAL PANCAKES (GLUTEN FREE)

Oatmeal Pancakes (Gluten Free) image

I found this recipe going thru some of my old recipes. Thought Id share. Its Oatmeal Pancakes and makes about 8-12 average size pancakes. I tend to add some water (or almond milk) to thin out the batter if it seems to thick... This recipe is Gluten Free If you use a brand of oatmeal that is certified gluten-free oatmeal like...

Provided by Cathy LaFay

Categories Pancakes

Number Of Ingredients 4

Ingredients

4 large eggs (also works with egg whites or eggbeaters)
1 tsp pure vanilla extract
1 banana
1 c oatmeal (not cooked)

Steps:

1. In the order listed add to a blender and mix all until fully incorporated. Let sit for about 10 minutes.
2. Spray griddle. And make the way you would make normal pancakes... enjoy

Tips:

Use gluten-free oats. Make sure to check the label to ensure that the oats are certified gluten-free.
Grind the oats into a fine flour. This will help to create a smooth and consistent batter.
Use a non-dairy milk. Almond milk, soy milk, or coconut milk are all good options.
Add a sweetener of your choice. Maple syrup, honey, or agave nectar are all popular choices.
Cook the pancakes over medium heat. This will help to prevent them from burning.
Serve the pancakes with your favorite toppings. Butter, syrup, fruit, or whipped cream are all delicious options.

Conclusion:

These gluten-free oatmeal pancakes are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. Whether you like them plain or loaded with toppings, these pancakes are sure to please everyone at the table. So next time you're looking for a gluten-free breakfast that is both delicious and nutritious, give these oatmeal pancakes a try!